Venezuela (IPA: ; Spanish: Venezuela, IPA: or ) is a country on the northern tropical Caribbean coast of South America. Venezuela borders Brazil to the south, Guyana to the east, and Colombia to the west. North of the Venezuelan coast lie the islands of Aruba, the Netherlands Antilles, and Trinidad and Tobago.
A former Spanish colony, Venezuela is a federal republic. Historically, Venezuela has had territorial disputes with Guyana, largely concerning the Essequibo area, and with Colombia concerning the Gulf of Venezuela (Gulf of Coquibacoa according to Colombia). This issue is not yet resolved. Today, Venezuela is known widely for its petroleum industry, the environmental diversity of its territory, and its sheer natural beauty. Some have claimed that Christopher Columbus was so enthralled by Venezuela's landscape, when arriving to its coast in 1498, that he referred to the land as Tierra de Gracia (Land of Grace), which has become the country’s nickname.
Society and Culture :: Venezuela

Berta's Venezuelan Recipes - Six recipes, including one for snacks and egg-nogg.
Cooking by Country: Venezuela - Includes soups, main courses, side dishes, and desserts. Provides brief history of this country’s cuisine.
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Venezuela For The Gourmet Traveler - Brief overview of popular and national foods and drinks in Venezuela.
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Venezuela's Eco Portal: Gastronomia - Introduction to the typical plates and regional cuisines of Venezuela, with sixty recipes.
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Venezuelan Recipes - Handful of recipes, such as Arepas Rellenas Con Guiso De Carne, and Peppers with Shrimp.
Venezuelan Recipes of All Varieties - Recipe for Arroz Con Bananas (rice with bananas), a side dish.
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