Gourt > Home > Cooking > World Cuisines > European > Spanish > Tapas
Tapas are essentially snacks but are often combined to make up a full meal. In some areas of Spain, mainly in Andalusia, they are often included in the price of drinks (beer, wine, not soft drinks or spirits) served in bars. In this case, they can amount to as little as a few olives, a piece of cheese, or something more substantial like a pork stew. However this is not generalised outside these areas.
In Andalusia, tapas can be "upgraded" to bigger portions, equivalent to half a dish (media ración) or a whole one (ración). This is generally more economical when a tapa is being ordered by more than one person. The portions are usually shared by diners, and a meal made up of raciones resembles a Middle Eastern mezze or Chinese dim sum.
More on [ Tapas ]
Could that be ice in my soup?
Wed, 29 Aug 2007 00:00:00 -0700
This August 2007 article suggested chilling out -- with a bowl of naeng myun, the served-cold Korean specialty with springy noodles and a tangy broth. Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of chewy buckwheat noodles quickly disappear. Occasionally there are pauses for a spoonful of icy-cold tangy broth, a bite of crunchy pickled daikon or cucumber, a sliver of crisp-sweet Asian pear, or a slice of tender beef brisket.
High-end restaurants on a tightrope of economic uncertainty
Wed, 08 Oct 2008 00:00:00 -0700
Celebrity chefs behind Melisse, Anisette, Craft and other deluxe dining spots try to lure recession-wary diners. PEOPLE always have to eat, but do they have to dine out? That's the question Southern California's top chefs are facing after the last few weeks of grim economic news.
Mix and match to create a spice blend all your own
Wed, 08 Oct 2008 00:00:00 -0700
Whether it's a Cajun or charmoula combination, add a fresh dimension to a traditional blend of herbs and spices with your own flavor pairings. Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala garam masala from India, Middle Eastern baharat , Thai green curry paste -- each of these blends of spices and herbs has its origins as a cornerstone of a regional cuisine. Traditionally developed over time and honed through generations, spice blends are calculated combinations of fresh or dry ingredients that create a symphony of flavors. Walk the spice aisle of any store and commercial variations abound.
Berta's Tapas recipes - Small collection of Spanish appetizers.
Meta Description: [ Small collection of Spanish appetizers and/or snacks recipes. ]
El mundo de las Tapas - The world of Tapas - History and recipes (in Spanish and English).
Suite101.com: Tapas - Brief introduction and recipes for innovative tapas.
Meta Description: [ A Tapas party is a lively way to brighten up the end of winter or celebrate the beginning of spring. A description of the origins and purpose of Tapas and links to some Tapas recipes. ]
Take a taste of Andalucía: The Tapa Experience - Introduction and recipes by cookbook author Janet Mendel.
Meta Description: [ Information about the Art and Crafts of Andalucía, Southern Spain. ]
Tapas Recipes - About thirty recipes from Sara's Winetasting Group.
The Elegant Chef: Tapas - Article about the traditional Spanish appetizers, with recipes.
Meta Description: [ An article about tapas a Spanish tradtion, The Iberian equivalent of French hors d'oeuvres, Italian antipasto or Chinese dim sum. ]
| dir. José Corbacho and Juan Cruz 2004 Spain 94 min. The winner of the Palmares Award at the 2005 Festival de Málaga,Tapas ... | |
| Next Video | |
