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Eastern Europe is the eastern region of Europe variably defined. It can denote:

  1. the region lying between the variously and vaguely defined areas of Central Europe and Russia. This contemporary delineation is more commonly used to identify the region since the dissolution of the Warsaw Pact
  2. a diverse area of land stretching from east to west as follows:
- its eastern limit is either the Ural Mountains within Russia or from the Pacific coast of the Russian Far East
- its western limit is the boundary between the European Union and the Commonwealth of Independent States (sometimes excluding Kaliningrad).

Politically, "Eastern Europe" may in fact cover all of northeastern Eurasia, since Russia is one single transcontinental geopolitical entity. Cyprus is also frequently taken to be a European state, although geographically it is in Asia. The same approach is also sometimes taken with the post-Soviet states of Georgia, Armenia, and Azerbaijan in the Caucasus.

The boundaries of Eastern Europe can be subject to considerable overlap and fluctuation depending on the context they are used in, which makes differentiation difficult. As is also true of continents, regions are only social constructs and should not be understood as physical features defined by abstract, neutral criteria.

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L.A. Times - Food & Dining

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Eastern European Cooking: Carnegie Library of Pittsburgh Resource Guide - Directory of recipe collections.

Eleanor's Kitchen - About a dozen Czech and Slovak recipes, such as Polevka and Milosti.

404 Favorite Recipes from Uncle Bill's Kitchen - Cookbook presentation with sample recipes reflecting Bill Anatooskin's Doukhobor heritage.
Meta Description: [ Bill Anatooskin and his cookbook Favorite Recipes from Uncle Bill's Kitchen ]

Recipezaar: Czech Recipes - About seventy Czech and other Eastern European recipes, raning from Bublanina to Kolace.
Meta Description: [ Cuisine and Czech 117 Recipes | Recipezaar - Recipezaar: Where the World's Recipes Are ]

Rus-Ukr-Georg-Food - Email list for Russian, Ukrainian, and Georgian cooking.
Meta Description: [ Rus-Ukr-Georg-Food: Russian, Ukrainian, & Georgian cooking. Exchange ideas, recipes, culture, and other interesting bits of info about the 3 cultur ]

SLI Cookbook 2001 - Recipes from Eastern Europe, presented by the University of Pittsburgh Department of Slavic Languages.

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