The Balkans is the historic and geographic name used to describe a region of south-eastern Europe. The region has a combined area of 728,000 km² and a population of around 53 million. In Greek, the Balkan Peninsula was known as the Peninsula of Haemus (Χερσόνησος του Αίμου). The region takes its name from the Balkan mountains which run through the centre of Bulgaria into eastern Serbia.
More on [ Balkans ]
Eastern European :: European
Молдавская :: Европа

Farsarotul: Vlach Cuisine - Four recipes from the Arumani.
Moldavian Chorba - Recipe for a low-carb soup with boiled beef.
Meta Description: [ Moldavian Chorba Soup. Low Carb , Famous are Moldavian corn meal dishes, stuffed vegetables, fermented vegetables, and dishes with Feta ]
Moldavian Cuisine - A dozen recipes from Alivenci to Poale-n brau.
Serbian Recipes - Szerb Bableves (Serbian bean soup).
Some Vlax Romani Recipes - Recipes of the Balkan Romanes, from The Patrin Web Journal.
Meta Description: [ Vlax Romani recipes of different foods. ]
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Vlach Cuisine: A Taste of Pindus - An outlook on the Vlach cuisine.
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Yugoslavia: Recipes - Four recipes from Balkanweb.
Meta Description: [ BalkanWeb: Country profile, Yugoslavia. Recipes ]
Yugoslavian Recipes - Two Yugoslavian side dishes.
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