The Uzbeks (Self designation sg. O‘zbek, pl. O‘zbeklar) are a Turkic people of Central Asia and comprise the majority population of Uzbekistan and are also located in other adjacent countries in the region. Uzbeks can be found primarily in Uzbekistan, along with large populations in Afghanistan, Tajikstan, Kyrgyzstan, Turkmenistan, Kazakhstan, Russia and the Xinjiang province of China. Smaller diaspora populations of Uzbeks from Central Asia are also found in Iran, Turkey, Pakistan, North America and Western Europe.
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Cookery Art: Uzbek - Over sixty recipes ranging from Ayron, a yoghurt drink, to Yupka, a thin pancake.
Meta Description: [ "Cookery Art" is one of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! ]
Cuisine of Uzbekistan - Description of traditional dishes such as non, plov, and sumalak.
Meta Description: [ Cuisine of Uzbekistan. Uzbek cuisine. Food Uzbekistan ]
Oi Naani - Uzbek home style bread.
Meta Description: [ Recipe on how to make Oi naani (uzbek home style bread) ]
Plov - Uzbek-style Pilaf, a rice dish.
Uzbek National Cuisine - Recipes for salads, appetizers and soups.
Uzbek National Cuisine - Online cookbook with large number of recipes from pilafs and kebabs to non and choi.
Uzbek Palov - From chef Yuri Nurbandisha, Karavan Restaurant, Kazakhstan.
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Uzdessert: Uzbek Cuisine - Uzbek recipes ranging from salads to beverages.
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