This article is about the ethnic Uzbeks. For the Mongol Khan, see Uzbeg Khan.

The Uzbeks (Self designation sg. O‘zbek, pl. O‘zbeklar) are a Turkic people of Central Asia and comprise the majority population of Uzbekistan and are also located in other adjacent countries in the region. Uzbeks can be found primarily in Uzbekistan, along with large populations in Afghanistan, Tajikstan, Kyrgyzstan, Turkmenistan, Kazakhstan, Russia and the Xinjiang province of China. Smaller diaspora populations of Uzbeks from Central Asia are also found in Iran, Turkey, Pakistan, North America and Western Europe.

More on [ Uzbeks ]

L.A. Times - Food & Dining

The story behind Philippe's and its famous French dip
Sun, 05 Oct 2008 00:00:00 -0700
The Los Angeles landmark will celebrate its centennial Monday with dignitaries, the founder's grandson and slashed prices. Philippe's, home of the French dip sandwich, turns 100 this year, and for much of the last century local historians and foodies have been arguing over one question: How was the dish created?
A movable feast day
Wed, 19 Jan 2005 00:00:00 -0800
As the end of Ramadam -- Islam's holiest month -- is celebrated around the world, this week's Encore recipe from 2005 takes a look at other festive dishes that are traditional to the Muslim table. Tomorrow night is the beginning of Eid al-Adha, the Muslim holiday corresponding to the final day of the Mecca pilgrimage. Non-Muslims are probably more familiar with Eid al-Fitr, which ends the Ramadan fast, but Eid al-Adha -- the Feast of the Sacrifice -- is actually the more important celebration. It's also known as the Great Feast (Eid al-Kabir).
Home beer brewing calls to a new generation -- and to women
Wed, 01 Oct 2008 00:00:00 -0700
Clubs, websites and blogs are springing up as enthusiasts experiment with new brews and share what they've learned along the way. IT'S ONE of the many home brew competitions that take place around the country each year. There's the panel of certified judges, the international entrants in 28 categories of beer and mead -- and there's the hops-filled afternoon of sipping and scribbling until a winner is crowned.

Subscribe to Cooking RSS feed