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A cuisine (from French cuisine, meaning "cooking; culinary art; kitchen"; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning "to cook") is a specific set of cooking traditions and practices, often associated with a place of origin. Religious food laws can also exercise a strong influence on cuisine. A cuisine is primarily influenced by the ingredients that are available locally or through trade. (For example, the "Asian" dish chop suey clearly reflected the adaptation of Chinese immigrant cooking styles to the different ingredients available in North America.)

Overview


The last century or so has produced enormous improvements in food production, preservation, storage and shipping. Today almost every locale in the world has access to not only its traditional cuisine, but also to many other world cuisines, as well. New cuisines are constantly evolving, as certain aesthetics rise and fall in popularity among professional chefs and their clientele.

In addition to food, a cuisine is also often held to include beverages, including wine, liquor, tea, coffee and other drinks. Increasingly, experts hold that it further includes the raw ingredients and original plants and animals from which they come. The Slow Food movement is a global effort to preserve local plants, animals, and techniques of food preparation. It has 70,000 adherents in 50 countries.

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L.A. Times - Food & Dining

Cool bars in L.A. with decent parking? You're not dreaming
Wed, 15 Oct 2008 00:00:00 -0700
Swing by Mission Cantina in Hollywood, the Alibi Room next to Culver City or El Prado in Echo Park and you'll find comfortable watering holes with good drinks and appetizers and a great vibe. YOUR favorite bar got you down lately? The miasma of dismal parking opportunities along the Canter's -dominated stretch of Fairfax Avenue has had you circling the Dime more times than you'd care to count. The last time you cozied up to the bartender at Frank 'n Hank's in Koreatown, a dart whizzed by so close to your ear that you could have come away with an unintended piercing.
How convenient: Los Angeles' new park 'n' meet bars
Wed, 15 Oct 2008 00:00:00 -0700
A smattering of bars and wine bars have opened that are ideal meet-up spots, with convenient parking and location, good food, plentiful seating and conversation-encouraging ambience.
'Parker's Wine Buyer's Guide No. 7' -- a departure from the past
Wed, 15 Oct 2008 00:00:00 -0700
Wine critic Robert Parker deploys a team of tasters for his latest guide. ROBERT PARKER Jr., founder of the Wine Advocate magazine and indisputably the world's most influential wine critic, has published "Parker's Wine Buyer's Guide No. 7," the first of his series to be produced by a team of writers.

 
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