The Khmer people are the predominant ethnic group in Cambodia, accounting for approximately 90% of the 13 million people in the country. Part of the larger Mon Khmer ethnolinguistic peoples found throughout Southeast Asia, they speak the Khmer language. The majority of the Khmer are followers of the Khmer style of Buddhism, which blends elements of Hinduism, animism and ancestor-spirit worship. Significant poplulations of Khmers reside in adjacent areas of Thailand (Northern Khmer) and the Mekong Delta region of neighboring Vietnam (Khmer Krom).
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Cambodian Recipes of All Varieties - Aioan Chua Noeung Phset Kretni (stir fried chicken with mushrooms) and spicy lime sauce.
Meta Description: [ Recipes, food recipes, seafood recipes, free recipes, chicken recipes, salsa recipes, crockpot recipes, mexican recipes ]
Clay's Kitchen: Cambodian - Nine recipes, such as Red Curry Cambogee with Meat and Peanuts.
Frizz Restaurant: Cambodian Food - Phnom Penh restaurant has posted some recipes and introductory articles on Cambodian cuisine.
Meta Description: [ Cambodian cuisine may not be renowned worldwide, but its in-country following is well-established and unwavering ]
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Khmer Recipes - Recipe for Somlah Machoo soup, with ribs and herb paste.
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Khmer Recipes Forum - Khmer (Cambodian) recipes posted by internet users.
Lemongrass Curry - A vegetarian curry.
Meta Description: [ Recipe on how to make Lemongrass curry (cambodian) ]
Phnomenon - Blog serves up recipes, food and restaurant reviews, fresh from Phnom Penh, Cambodia.
Recipesource.com: Cambodian Eggplant With Pork and Shrimp - Contains a recipe and cooking instructions.
Rediff on the Net: Try These Recipes - Stir-Fried Buttercup Squash with Pork, and Trey Chap Kampot (Deep Fried Pomfret), from The Elephant Walk Cookbook.
Meta Description: [ Rediff On The NeT: Try these recipes ]
StarChef Nadsa de Monteiro - Four recipes and short introduction to Cambodian cuisine from The Elephant Walk Cookbook.
Meta Description: [ Nadsa de Monteiro on StarChefs: For gourmet cooks, foodies and the curious. Secret ingredients, anecdotes, tips, and recipes from famous chefs and cookbook authors. ]
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