Middle Eastern :: World Cuisines
Society and Culture :: Tunisia

L.A. Times - Food & Dining

Could that be ice in my soup?
Wed, 29 Aug 2007 00:00:00 -0700
This August 2007 article suggested chilling out -- with a bowl of naeng myun, the served-cold Korean specialty with springy noodles and a tangy broth. Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of chewy buckwheat noodles quickly disappear. Occasionally there are pauses for a spoonful of icy-cold tangy broth, a bite of crunchy pickled daikon or cucumber, a sliver of crisp-sweet Asian pear, or a slice of tender beef brisket.
High-end restaurants on a tightrope of economic uncertainty
Wed, 08 Oct 2008 00:00:00 -0700
Celebrity chefs behind Melisse, Anisette, Craft and other deluxe dining spots try to lure recession-wary diners. PEOPLE always have to eat, but do they have to dine out? That's the question Southern California's top chefs are facing after the last few weeks of grim economic news.
Mix and match to create a spice blend all your own
Wed, 08 Oct 2008 00:00:00 -0700
Whether it's a Cajun or charmoula combination, add a fresh dimension to a traditional blend of herbs and spices with your own flavor pairings. Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala garam masala from India, Middle Eastern baharat , Thai green curry paste -- each of these blends of spices and herbs has its origins as a cornerstone of a regional cuisine. Traditionally developed over time and honed through generations, spice blends are calculated combinations of fresh or dry ingredients that create a symphony of flavors. Walk the spice aisle of any store and commercial variations abound.

 

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'Ujja bi'l-Hrus - Recipe for a Tunisian dish combining spicy eggs and sweet peppers, by foodwriter Clifford A. Wright.
Meta Description: [ Mediterranean food, cooking, Eggs with bell peppers and chiles with harisa recipe ]

Brik Dannouni - Recipe for Tunisian fried lamb turnovers filled with Gruyere cheese.
Meta Description: [ 38,000 recipes from real people who love to cook; international recipes too! ]

Carrots with Coriander and Caraway - Recipe for a Tunisian-Jewish vegetable dish, at Food Wine.
Meta Description: [ The warm, sunny world of the Sephardim includes many spices. This aromatic carrot dish is typical of Tunisian-Jewish cooking. ]

404 Couscous - Anne Barone's version for Tunisian couscous with chicken.
Meta Description: [ Recipe for Tunisian couscous. ]

Harisa - Recipe for Tunisia's hot chile sauce, by foodwriter Clifford A. Wright.
Meta Description: [ Mediterranean food, cooking, Chile pepper paste for Algerian and Tunisian recipes recipe ]

Harissa - Recipe for a hot chile sauce from Paula Wolfert's Mediterranean Cooking

Harissa Sauce - Recipe for the condiment from Tunisia containing dried red New Mexican chiles and cinnamon.
Meta Description: [ astray.com: photos and recipes from Leon Brocard ]

Khadidja's Tabil - Recipe for a Tunisian spice mix of coriander, caraway, garlic powder, and chili powder.
Meta Description: [ 38,000 recipes from real people who love to cook; international recipes too! ]

Khoukha - Recipe for a tajine containing beef and peas, at Khaoula.
Meta Description: [ Decouverte du la region nord d'afrique, histoire, geographie et surtout gastronomie dediee aux femmes maghrebine et partout dans le monde, plats tunisiens, algeriens, marocains, televisons maghrebins et arabe en line, media maghreb et encore. ]

Masfouf de Tunis - Recipe for a dessert containing semolina, from The Great Book of Couscous by Copeland Marks.
Meta Description: [ astray.com: photos and recipes from Leon Brocard ]

Matthew Kenney's Tunisian Chili-Crusted Beef - Recipe for beef fillets.

Mechouia (Grilled Vegetable Salad) - Recipe for a salad from Tunisia using tuna, at ArabicNews.

Salata Mishwiyya - Recipe for a salad combining grilled peppers and tomatoes with tuna, by foodwriter Clifford A. Wright.
Meta Description: [ Mediterranean food, cooking, Grilled mixed vegetable salad recipe ]

Samsa - Recipe for crisp almond and sesame pastries from Tunisia.
Meta Description: [ 38,000 recipes from real people who love to cook; international recipes too! ]

500 Spiced Lamb Steaks - Recipe for a dish from Tunisia containing lamb steaks cut from the leg, at Food Wine.
Meta Description: [ A recipe for Spiced Lamb Steaks. Dishes created by Food & Wine Magazine and top chefs. ]

Tajine d'Artichauts Tunisienne - Recipe for a dish from Tunisia containing lamb, eggs and artichokes.
Meta Description: [ 38,000 recipes from real people who love to cook; international recipes too! ]

Tunisia - Recipe for Chackchouka at Gaby's and Andy's homepage.

Tunisia at Arabnet - Overview of Tunisian food and ingredients.

Tunisian Carrot Salad - Recipe for a salad of cooked carrots, at Epicurious.
Meta Description: [ Find delicious vegetable recipes, like tunisian carrot salad, and other Mediterranean recipes at Epicurious.com ]

Tunisian Couscous Salad - Recipe for a salad with red bell peppers and tomatoes, at Food Wine.
Meta Description: [ A recipe for Tunisian Couscous Salad. Dishes created by Food & Wine Magazine and top chefs. ]

500 Tunisian Couscous Salad with Grilled Sausages - Recipe from Quick from Scratch Soups Salads, at Food Wine.
Meta Description: [ We like to use a combination of sweet and hot Italian sausages here for alternating bites of mild and spicy, but don't feel limited by our preferences. Use your own favorite, and grill, broil, or even sauté it--whatever seems easiest to you. ]

Tunisian Couscous with Fennel, Red Peppers and Garlic - Recipe for a vegetarian dish, by foodwriter Paula Wolfert.

Tunisian Egg and Parsley Tagine - Recipe for a lamb dish, by foodwriter Paula Wolfert.

Tunisian Eggplant Salad - Vegetarian version of the recipe at RecipeSource for a salad from Tunisia, at Ashbury's Aubergines.

Tunisian Fish-and-Vegetable Stew - Recipe from Quick From Scratch Fish Shellfish, at Food Wine.
Meta Description: [ A recipe for Tunisian Fish-and-Vegetable Stew. Dishes created by Food & Wine Magazine and top chefs. ]

Tunisian Five Spice Powder - Recipe for a spice mix of cloves, black peppercorns and malagueta pepper, nutmeg and cinnamon.

Tunisian Five-Spice Powder - Recipe for a spice mixture, from the book A World of Curries by Dave DeWitt and Arthur Pais.
Meta Description: [ astray.com: photos and recipes from Leon Brocard ]

Tunisian Food Information - Almost exclusively vegetarian recipes from Tunisia.

Tunisian Keftaji - Recipe for a vegetable saute with vinegar sauce, used as a brunch dish.

Tunisian Potato Breiks with Olives and Capers - Recipe for a savoury pastry.
Meta Description: [ 38,000 recipes from real people who love to cook; international recipes too! ]

Tunisian Ratatouille - Recipe for a vegetable dish with eggplant, mushrooms and carrots.
Meta Description: [ 38,000 recipes from real people who love to cook; international recipes too! ]

Tunisian Recipes - Five favourite recipes from Tunisia.

Tunisian Couscous Salad with Grilled Sausages - Recipe from Quick from Scratch Soups Salads, at Food Wine.
Meta Description: [ We like to use a combination of sweet and hot Italian sausages here for alternating bites of mild and spicy, but don't feel limited by our preferences. Use your own favorite, and grill, broil, or even sauté it--whatever seems easiest to you. ]