This article is about the various names applied to a region of central Africa; for other uses, see Congo (disambiguation).
Congo is a name shared by two neighbouring countries in Central Africa, largely drained by the Congo River, and usually distinguished by their full official names and occasionally by adding their capital cities; the name is also used in prior political entities. It also refers to the African subregion drained by the Congo River, located between the Gulf of Guinea and the African Great Lakes.
Cool bars in L.A. with decent parking? You're not dreaming Wed, 15 Oct 2008 00:00:00 -0700 Swing by Mission Cantina in Hollywood, the Alibi Room next to Culver City or El Prado in Echo Park and you'll find comfortable watering holes with good drinks and appetizers and a great vibe.
YOUR favorite bar got you down lately? The miasma of dismal parking opportunities along the Canter's -dominated stretch of Fairfax Avenue has had you circling the Dime more times than you'd care to count. The last time you cozied up to the bartender at Frank 'n Hank's in Koreatown, a dart whizzed by so close to your ear that you could have come away with an unintended piercing.
How convenient: Los Angeles' new park 'n' meet bars Wed, 15 Oct 2008 00:00:00 -0700 A smattering of bars and wine bars have opened that are ideal meet-up spots, with convenient parking and location, good food, plentiful seating and conversation-encouraging ambience.
'Parker's Wine Buyer's Guide No. 7' -- a departure from the past Wed, 15 Oct 2008 00:00:00 -0700 Wine critic Robert Parker deploys a team of tasters for his latest guide.
ROBERT PARKER Jr., founder of the Wine Advocate magazine and indisputably the world's most influential wine critic, has published "Parker's Wine Buyer's Guide No. 7," the first of his series to be produced by a team of writers.
Banana Condiment - Taken from The Africa News Cookbook : African Cooking for Western Kitchens, by Tami Hultman.
Davids' Potato Zaire - Zairese side dish using garbanzo beans at Vegweb.
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Egusi Recipes - Five recipes, mainly from Congo, using egusi, a kind of gourd.
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In this Congolese cuisine satori, an attempt at duplicating a famous dish of the Lokele fishermen of Kisangani, I used the following ingredi