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<title>Microwave RSS : Gourt</title>
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<dc:rights>Copyright 2007, Gourt.com</dc:rights>
<dc:date>2008-10-07T00:20+50:00
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<dc:publisher>rtruog@gourt.com</dc:publisher>
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<dc:subject>Microwave RSS : Gourt</dc:subject>
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<item rdf:about="http://feeds.latimes.com/~r/latimes/features/food/~3/412974145/la-me-then5-2008oct05,0,6453538.column">
<title>

        The story behind Philippe&#x27;s and its famous French dip</title>
<link>http://feeds.latimes.com/~r/latimes/features/food/~3/412974145/la-me-then5-2008oct05,0,6453538.column</link>
<description><![CDATA[The Los Angeles landmark will celebrate its centennial Monday with dignitaries, the founder's grandson and slashed prices.
                        
                    
                    
                        Philippe's, home of the French dip sandwich, turns 100 this year, and for much of the last century local historians and foodies have been arguing over one question: How was the dish created?]]></description>
</item>

<item rdf:about="http://feeds.latimes.com/~r/latimes/features/food/~3/409764399/la-fo-encore2-2008sep02,0,818655.story">
<title>

        A movable feast day</title>
<link>http://feeds.latimes.com/~r/latimes/features/food/~3/409764399/la-fo-encore2-2008sep02,0,818655.story</link>
<description><![CDATA[As the end of Ramadam -- Islam's holiest month -- is celebrated around the world, this week's Encore recipe from 2005 takes a look at other festive dishes that are traditional to the Muslim table.
                    
                    
                        Tomorrow night is the beginning of Eid al-Adha, the Muslim holiday corresponding to the final day of the Mecca pilgrimage. Non-Muslims are probably more familiar with Eid al-Fitr, which ends the Ramadan fast, but Eid al-Adha -- the Feast of the Sacrifice -- is actually the more important celebration. It's also known as the Great Feast (Eid al-Kabir).]]></description>
</item>

<item rdf:about="http://feeds.latimes.com/~r/latimes/features/food/~3/407692997/la-fo-beer1-2008oct01,0,4889854.story">
<title>

        Home beer brewing calls to a new generation -- and to women</title>
<link>http://feeds.latimes.com/~r/latimes/features/food/~3/407692997/la-fo-beer1-2008oct01,0,4889854.story</link>
<description><![CDATA[Clubs, websites and blogs are springing up as enthusiasts experiment with new brews and share what they've learned along the way.
                        
                    
                    
                        IT'S ONE of the many home brew competitions that take place around the country each year. There's the panel of certified judges, the international entrants in 28 categories of beer and mead -- and there's the hops-filled afternoon of sipping and scribbling until a winner is crowned.]]></description>
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<item rdf:about="http://feeds.latimes.com/~r/latimes/features/food/~3/407723733/la-fo-calcook1-2008oct01,0,985392.story">
<title>

        Once-exotic mushrooms -- king trumpets, maitake and shimeji -- get ready to rise on Southern California turf</title>
<link>http://feeds.latimes.com/~r/latimes/features/food/~3/407723733/la-fo-calcook1-2008oct01,0,985392.story</link>
<description><![CDATA[With its new facility being built near San Diego, Japan's Hokto Corp. and U.S. partner Golden Gourmet Mushrooms hope to bring a wider array of earthy delights to mainstream market shelves.
                        
                    
                    KING trumpets that have a texture almost as firm and meaty as young porcini; shimeji shimeji  that have a flavor that is wonderfully nutty; hen of the woods with a taste as earthy as their name. If you still think the cutting edge in grocery store mushrooms is enoki, shiitake and portobello, you've got some very pleasant surprises coming.]]></description>
</item>

<item rdf:about="http://feeds.latimes.com/~r/latimes/features/food/~3/407714728/la-fo-eid1-2008oct01,0,3342244.story">
<title>

        Muslim celebration of Eid al-Fitr is marked by sweet dishes</title>
<link>http://feeds.latimes.com/~r/latimes/features/food/~3/407714728/la-fo-eid1-2008oct01,0,3342244.story</link>
<description><![CDATA[Ramadan ends in sugary bliss, with milky desserts, cake and custard.
                        
                    
                    TODAY marks the start of Eid al-Fitr, a three-day holiday signaling the end of Ramadan, Islam's holiest month. According to culinary historian and former Times food writer Charles Perry, " ' ' Fitr,' or the 'breaking of fast,' is traditionally associated with sweets."]]></description>
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<item rdf:about="http://feeds.latimes.com/~r/latimes/features/food/~3/407714729/la-fo-sandwich1-2008oct01,0,7097526.story">
<title>

        Sandwiches for the football season</title>
<link>http://feeds.latimes.com/~r/latimes/features/food/~3/407714729/la-fo-sandwich1-2008oct01,0,7097526.story</link>
<description><![CDATA[3 winning sandwiches: cod with radicchio slaw, edamame hummus sandwich and pork belly banh mi with pickled veggies.
                        
                    
                    
                        YOU'VE invited the gang over to watch the game, and the tension rises as the clock winds down to the half. Maybe it's due to the excitement of the game, but the sense of anticipation is just as likely to come from that happy halftime question: What are we eating?]]></description>
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<item rdf:about="http://feeds.latimes.com/~r/latimes/features/food/~3/407615269/la-fo-review1-2008oct01,0,4282879.story">
<title>

        Gjelina in Venice: a high-energy Mediterranean restaurant</title>
<link>http://feeds.latimes.com/~r/latimes/features/food/~3/407615269/la-fo-review1-2008oct01,0,4282879.story</link>
<description><![CDATA[The new restaurant has a smart seasonal menu, great atmosphere and delicious food.
                        
                    
                    The tall door of the rustic Mediterranean restaurant opens, closes, opens -- on a roar of sound inside, much of it generated by the folks at the two tall communal tables docked at the bar. Laughter wafts up to the funky chandelier, an old pot rack dangling bare filament lightbulbs. Silverware clatters. Hands hoist glasses of wine. The party at  Gjelina , a few-months-old spot on Abbott Kinney Boulevard, is impromptu and ongoing.]]></description>
</item>

<item rdf:about="http://feeds.latimes.com/~r/latimes/features/food/~3/407615270/la-fow-datebook1-2008oct01,0,4030013.story">
<title>

        Datebook</title>
<link>http://feeds.latimes.com/~r/latimes/features/food/~3/407615270/la-fow-datebook1-2008oct01,0,4030013.story</link>
<description><![CDATA[The best of this week's food and wine events.
                        
                    
                    THURSDAY  Taste of Downtown Burbank  :  Forty restaurants participate in this food festival that also features live music and swing dancing. Proceeds go to the Burbank Community YMCA scholarship fund. 5:30 to 9:30 p.m., San Fernando Boulevard between Magnolia and Orange Grove, (818) 845-8551, Ext. 236.  www.tasteofdowntownburbank.com . $25 in advance, $30 on the day.]]></description>
</item>

<item rdf:about="http://feeds.latimes.com/~r/latimes/features/food/~3/407615268/la-fo-wow1-2008oct01,0,7911403.story">
<title>

        2005 Matteo Correggia Roero</title>
<link>http://feeds.latimes.com/~r/latimes/features/food/~3/407615268/la-fo-wow1-2008oct01,0,7911403.story</link>
<description><![CDATA[Our pick for wine of the week
                        
                    
                    
                        Prices for Piedmont's most sought-after wines, Barbaresco and Barolo, keep rising. The exchange rate is, of course, part of the problem. But if you're looking for a polished Nebbiolo at a budget price, look no further than the 2005 Roero from Matteo Correggia. It's all Nebbiolo, but comes from vines grown on the other side of  Italy's Tanaro River, north of the two more prestigious appellations. And this bottle is a great basic for your cellar.]]></description>
</item>

<item rdf:about="http://feeds.latimes.com/~r/latimes/features/food/~3/407706449/la-me-arnold30-2008sep30,0,4477163.story">
<title>

        New law will require California chain restaurants to display calorie counts</title>
<link>http://feeds.latimes.com/~r/latimes/features/food/~3/407706449/la-me-arnold30-2008sep30,0,4477163.story</link>
<description><![CDATA[Schwarzenegger plans to sign that bill Tuesday. He has approved a toll lane plan for the 10 and 110 freeways and a bill that could help East L.A. and Rowland Heights attain cityhood.
                        
                    
                    
                        Chain restaurants in California will have to display calorie counts with each menu item -- the first state law of its kind in the nation -- under legislation that Gov. Arnold Schwarzenegger plans to sign today.]]></description>
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