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This article is about the food. For the song, see Jambalaya (song).

Jambalaya (pronounced ) or or , is a Louisiana Cajun or Creole dish.

Jambalaya is traditionally made in one pot, with meats and vegetables, and completed by adding rice. There are two primary methods of making jambalaya.

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Rice :: Grains
Cajun Creole :: North American

 
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L.A. Times - Food & Dining

Could that be ice in my soup?
Wed, 29 Aug 2007 00:00:00 -0700
This August 2007 article suggested chilling out -- with a bowl of naeng myun, the served-cold Korean specialty with springy noodles and a tangy broth. Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of chewy buckwheat noodles quickly disappear. Occasionally there are pauses for a spoonful of icy-cold tangy broth, a bite of crunchy pickled daikon or cucumber, a sliver of crisp-sweet Asian pear, or a slice of tender beef brisket.
High-end restaurants on a tightrope of economic uncertainty
Wed, 08 Oct 2008 00:00:00 -0700
Celebrity chefs behind Melisse, Anisette, Craft and other deluxe dining spots try to lure recession-wary diners. PEOPLE always have to eat, but do they have to dine out? That's the question Southern California's top chefs are facing after the last few weeks of grim economic news.
Mix and match to create a spice blend all your own
Wed, 08 Oct 2008 00:00:00 -0700
Whether it's a Cajun or charmoula combination, add a fresh dimension to a traditional blend of herbs and spices with your own flavor pairings. Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala garam masala from India, Middle Eastern baharat , Thai green curry paste -- each of these blends of spices and herbs has its origins as a cornerstone of a regional cuisine. Traditionally developed over time and honed through generations, spice blends are calculated combinations of fresh or dry ingredients that create a symphony of flavors. Walk the spice aisle of any store and commercial variations abound.

 
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Shrimp Jambalaya - Uses shrimp, vegetables, and a variety of herbs. Serves eight, by Recipe Source.

Tasso Jambalaya - Uses poultry seasonings, vegetables, and herbs. Serves four, at Recipe Source.

404 Alligator and Sausage Jambalaya - Made with meat, vegetables, and herbs. Serves four to six.
Meta Description: [ Welcome ExoticMeats.Com - Exotic Recipe Page. Here you will find a large collection of Exotic Game and Specialty Recipes for Various Meats Including: Alligator, Antelope, Buffalo, Bison, Bear, Caribou, Reindeer, Elk, Frog Legs, Goat, Kangaroo, Kobe Beef, Lamb, Llama, Rabbit, Rattlesnake, Turtle,... ]

Alligator Jambalaya - Cajun style recipe using a variety of ingredients, at Recipe Source.

Baked Black Pot Jambalaya - Uses long grain rice, variety of vegetables, choice of meat, and herbs. From Recipe Source.

Becky's Jambalaya - Calls for rice, pork, ham, sausage, vegetables, and herbs. Makes six servings. From Recipe Source.

Beef Jambalaya 1 - Uses stewing beef, bell peppers, and mushrooms. Makes four servings. From Recipe Source.

Black-Eyed Pea Jambalaya - Made from pork sausage, dried onion, and creamed soup. Makes six servings, at Recipe Source.

Broken Shrimp Jambalaya - Easy to make recipe with few ingredients. Six servings, from Recipe Source.

Brown Rice Jambalaya - Combines ham, chicken legs, vegetables, and herbs. Serves eight, at Recipe Source.

Cajun Crawfish Jambalaya - Recipe using bell pepper, onion, celery, served with rice.

Cajun Jambalaya - Easy to make recipe that calls for a few ingredients. Makes eight servings, at Recipe Source.

Chicken Jambalaya - Made from broth, vegetables, and seasonings. Makes four servings, from Recipe Source.

Chicken Jambalaya 2 - Presents a Dutch oven recipe made from flour, bacon slices, and cayenne pepper, from Recipe Source.

Dunbar's Jambalaya - Uses shrimp, sausage, ham, and rice. Serves four, from Recipe Source.

Easy-On-Your-Heart Jambalaya - Calls for turkey sausage, bacon slices, ham, oysters, and shrimp. Makes eight servings, from Recipe Source.

Jambalaya - Simple slow cooker recipe from Rival making four to six servings, at Recipe Source.

Jambalaya (Chef Du Jour) - Requires many ingredients. Serves six, from Recipe Source.

Jambalaya Casserole - Uses ham, shrimp, macaroni, and bacon. Makes four servings, by Recipe Source.

Jambalaya Recipes - Three different interpretations of this dish, each with complete nutritional information.
Meta Description: [ “jambalaya” 245 Recipes | Recipezaar - Recipezaar: Where the World's Recipes Are ]

Jambalaya with Pork Loin - Low fat recipe that calls for dill, chicken bouillon, and vegetables. Makes four servings, by Recipe Source.

Lucile's Crawfish Jambalaya - Made from flour and seasonings. Makes four servings, from Recipe Source.

Oyster and Crawfish Jambalaya - Find music and a recipe that calls for a number of ingredients.

Oyster Jambalaya - Made with tasso, ham, sausage, and bacon fat. Makes about six cups, from Recipe Source.

Patti's Jambalaya - Crock pot recipe uses white wine, chicken, sausage, and shrimp. Makes six servings, by Recipe Source.

Peach Jambalaya - Traditional ingredients with the addition of fruit. Makes four servings, by Recipe Source.

404 Pheasant Jambalaya - Recipe contains shrimp, sauce, scotch bonnet peppers, and rice. Four servings.
Meta Description: [ Welcome ExoticMeats.Com - Exotic Recipe Page. Here you will find a large collection of Exotic Game and Specialty Recipes for Various Meats Including: Alligator, Antelope, Buffalo, Bison, Bear, Caribou, Reindeer, Elk, Frog Legs, Goat, Kangaroo, Kobe Beef, Lamb, Llama, Rabbit, Rattlesnake, Turtle,... ]

Poor Man's Jambalaya - Made with mustard, ground red pepper, and a mix of other ingredients along with kielbasa. Four servings, by Recipe Source.

Poule D'eau Jambalaya - Calls for cubed rabbit, sausage, mushrooms, and seasonings. Serves one. From Recipe Source.

Quinoa Jambalaya - Calls for hot pepper sesame oil, flour, canned tomatoes, and seasonings. Serving six, from Recipe Source.

Rabbit (or Chicken) Jambalaya - Made with various seasonings. Serves one from Recipe Source.

Sausage and Pork Jambalaya - Made from pork butt, sausage, and brown gravy from Recipe Source.

Shrimp Jambalaya - Calls for rice, bacon drippings, and seasonings. Serves six. From Recipe Source.

Turkey Jambalaya - Uses ham steak, shrimp, and a list of various ingredients. From Recipe Source.

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