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Latin American :: World Cuisines
Could that be ice in my soup?
Wed, 29 Aug 2007 00:00:00 -0700
This August 2007 article suggested chilling out -- with a bowl of naeng myun, the served-cold Korean specialty with springy noodles and a tangy broth. Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of chewy buckwheat noodles quickly disappear. Occasionally there are pauses for a spoonful of icy-cold tangy broth, a bite of crunchy pickled daikon or cucumber, a sliver of crisp-sweet Asian pear, or a slice of tender beef brisket.
High-end restaurants on a tightrope of economic uncertainty
Wed, 08 Oct 2008 00:00:00 -0700
Celebrity chefs behind Melisse, Anisette, Craft and other deluxe dining spots try to lure recession-wary diners. PEOPLE always have to eat, but do they have to dine out? That's the question Southern California's top chefs are facing after the last few weeks of grim economic news.
Mix and match to create a spice blend all your own
Wed, 08 Oct 2008 00:00:00 -0700
Whether it's a Cajun or charmoula combination, add a fresh dimension to a traditional blend of herbs and spices with your own flavor pairings. Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala garam masala from India, Middle Eastern baharat , Thai green curry paste -- each of these blends of spices and herbs has its origins as a cornerstone of a regional cuisine. Traditionally developed over time and honed through generations, spice blends are calculated combinations of fresh or dry ingredients that create a symphony of flavors. Walk the spice aisle of any store and commercial variations abound.
Ajiaco - Recipe using yucca plant, cayenne pepper, and lime in chicken broth.
Meta Description: [ View the free recipe for Ajiaco ]
Cream of Plantain Soup - From the highlands of Colombia this dish uses chicken stock, cloves, and onions.
Meta Description: [ Fireworks Splice HTML ]
Feijoada (Meat Stew with Black Beans - Brazil) - Uses a variety of meats with jalapeno, tomato, and garlic.
Jamaican Red Pea Soup - Using kidney beans, green pepper, coconut milk, and sweet potato.
Menudo Blanco Sonorense - Complex recipe using beef or calves' foot, tripe, hominy, chile piquin, and lime.
Menudo by Patricia Hill - Made with trips, calf's foot, posole, and red chile.
Mexican Corn Soup - Combines butter, milk, green chilies, and jack cheese with tortilla squares.
Mexican Corn Soup - Chicken stock, jalapeno and bell peppers combined with spices.
Mexican Red Onion Soup - Vegan recipe that uses orange juice, red wine vinegar, flour with herbs and spices.
Mexican Soup Recipes - Features a small collection from Lawrence Wheeler.
Meta Description: [ Welome to some great Mexican Soup Recipes from Lawrence Wheeler ]
Minestra Di Riso Per Pesach - Chicken soup with rice, eggs, cinnamon, and Matza Meal. Served at Passover.
Moqueca De Peixe (Bahian Style Fish Stew) - Your choice of fillet with bell pepper, tomato, lemon juice, and coconut milk.
| Classical guitarist, Anthony Ybarra, explores the influence of African rhythms in Latin American music before a live ... | |
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