French can refer to:
People named French:

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Beef Burgundy - Contains bacon, boneless beef chuck, mushrooms, flour, and brandy.
Meta Description: [ Beef Burgundy Recipe - Recipezaar: The World's Smartest Cookbook. ]
French Beef Stew - Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.
Meta Description: [ Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes. ]
French Cream of Lettuce Soup (Soupe de Laitue) - Beef stock with watercress, romaine, egg yolks, and cream.
French Lamb Stew - Using white beans, tomatoes, and wine.
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French Market Soup Mix - Dried peas, barley, and a variety of beans, with directions for preparing gift packages.
Meta Description: [ French Market Soup Mix Recipe - Recipezaar: The World's Smartest Cookbook. ]
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French Meatball Soup - Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.
Meta Description: [ French Meatball Soup Recipe - Recipezaar: The World's Smartest Cookbook. ]
French Rabbit Stew - Beef broth with white wine, bacon, garlic, and mushrooms.
French Stew - Contains beef, burgundy, canned cream of mushroom, dry onion soup mix, carrots, and green olives.
Meta Description: [ Recipes at RecipeLand.com, thousands of recipes with quick and easy searching. Chicken recipes, beef recipes, crockpot recipes and much more. ]
Granny Pantke's French Beans Stew - Made with beef, potatoes, bouillon, and seasonings.
Jamie's French Restaurant's Cold Avocado Soup A La Sylvia - Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream.
Leek and Potato Soup - Classic base of many French soups.
Matelote - Recipe for a French fish chowder using eel, mushrooms, and wine.
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Roasted Garlic/Chicken Soup - Made with garlic, chicken breast, dill, provolone cheese, and wine.
Meta Description: [ Roasted Garlic/Chicken Soup Recipe - Recipezaar: The World's Smartest Cookbook. ]
Soup in France - Chapter II from Colette's Best Recipes: A Book of French Cookery.
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