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Borscht (also borsch or borshch) is a vegetable soup, usually including beet roots, which gives it a strong red color. Among English speakers, the word is pronounced as a single syllable, including the "t". As some speakers find this difficult, many drop the "t" and pronounce it "borsh."
Hot and cold borscht
There are two main variants of borscht, generically referred to as hot and cold. Both generally are based on beets, but are otherwise prepared and served differently.
Hot borscht, the kind most popular in the majority of cultures is a hearty soup with many common optional ingredients, depending on the cuisine, including various vegetables (beans, cabbage, carrots, cucumber, potatoes, onions, or tomatoes), mushrooms, and meats (chicken, pork, or beef). It is more akin to a stew than most soups, and may be eaten as a meal in itself, usually with thick bread.
More on [ Borscht ]
Beet :: Fruit and Vegetable
Russian :: European
Russian :: European
Ukrainian :: European
Jewish :: World Cuisines
Harissa, mon amour
Thu, 04 Sep 2008 15:26:34 -0700
North Africa's favorite chile sauce is fiery, but also wonderfully nuanced. What's not to love, this September 2007 article asks. This is an ode to harissa. It's replaced my ketchup, my salsa picante, even (gasp) my Louisiana hot sauce. I put it on everything. Well, not exactly everything, but the potent North African chile sauce goes into my bean soups and sandwiches, it spikes my aioli and tops my pizzas. I even take it on road trips, as a kind of food insurance, where it's done wonders for roadside hamburgers and omelets, even stadium Dodger dogs.
Entertaining with an entree-free dinner
Wed, 03 Sep 2008 15:30:14 -0700
The starters will last all night at this small-plates party. You gather with family and friends in the evening as the heat of the day starts to fade and the first cool ocean breezes begin to blow in, thick and sweet as honey. The bright white light of afternoon gradually dims to twilight's shades of blue and gray. In the air hangs the summer garden smells of baked earth and herbs.
Sprinkles is frosted over cupcake newcomer Sprinkled Pink
Thu, 04 Sep 2008 00:00:00 -0700
The Beverly Hills-based chain, which has taken legal action against other rivals, demands a name change by the Montecito bakery. Starting a business is no piece of (cup)cake. Just ask two of the newest bakeries to open in Southern California.
Apple Beet Borscht - Vegetarian recipe making six servings, at Recipe Source.
Beet Borscht - Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.
Beet Borscht 1 - A simple basic recipe using beef brisket, at Recipe Source.
Bobcha's Polish Borscht - A simple recipe using pork spareribs, at Recipe Source.
Borsch - Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.
Borscht - Recipe calls for white beans and spare ribs. Makes six servings, at Recipe Source.
Borscht (Beet Soup) - Simple microwave recipe making eight servings, at Recipe Source.
Borscht (Pressure Cooked) - Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.
Borscht 3 - Simple recipe making six servings, at Recipe Source.
Borscht Energy Soup - Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source.
Borscht from Kiev - Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.
Borscht Recipes at Recipezaar - Several borscht recipes, each with complete nutritional information.
Meta Description: [ “borsch” 15 Recipes | Recipezaar - Recipezaar: Where the World's Recipes Are ]
Borscht Ukrainsky - Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four.
Chilled Summer Borscht - Contains honey, sour cream, and apple cider. Serve chilled. Yields six.
Chilled Sweet and Sour Borsch Soup - Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe Source.
Coal Region Recipes - Borscht - From Schuylkill County, PA. Ukranian style soup made from pork.
Meta Description: [ Nostalgia, lexicon, and recipes of Schuylkill County, PA ]
Cool Late Summer Borscht - Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold.
Irene's Hot Borscht - Basic recipe makes eight servings, at Recipe Source.
Raspberry Borscht - Vegetarian recipe makes eight servings, at Recipe Source.
Russian Palace's Vegetable Borscht - Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource.
Simple Borsch - Classic recipe that uses only a few ingredients.
Meta Description: [ - 400g beef
2 average red beets
200g cabbage
4 little potatoes
1 carrot
2 tomatoes
1 tsp. vinegar
salt and pepper, to taste
parsley
dill
spring onions
]
Sorrel Borscht - Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source.
Turkish Borscht - Basic recipe makes six servings, at RecipeSource.
Ukrainian Borshch - Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.
| live from Kiev, Ukraine Sept 2007. Sleepers join Borshch on stage at club Bochka for their encore. AC DC song. ... rock ... | |
