Turtles are reptiles of the order Testudines (all living turtles belong to the crown group Chelonia), most of whose body is shielded by a special bony or cartilagenous shell developed from their ribs. The order of Testudines includes both extant (living) and extinct species, the earliest turtles being known from the early Triassic Period, making turtles one of the oldest reptile groups, and a much more ancient group than the lizards and snakes. About 300 species are alive today. Some species of turtles are highly endangered.
In American English it is common to call them turtles regardless of habitat, although tortoise is usually used as a more precise term for the land-dwelling species. Ocean-going species are sea turtles. Terrapin is reserved for the diamondback terrapin, Malaclemys terrapin, though even that species is often simply referred to as a turtle. Incidentally, the word terrapin itself comes from the Native American (Algonquian) name of this animal *.
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Creole Recipe for Turtle Soup - Contains beef stock, tomato puree, dry sherry, and boiled eggs.
Lady Curzon Soup - Calls for heavy cream, eggs, and curry powder.
Mock Creole Turtle Soup - Made from beef stock, tasso, tomatoes, sherry, and a number of other ingredients. From Recipe Source.
Mock Turtle Soup - Made from oxtails, chicken stock, vegetables, and spice.
Mock Turtle Soup - Calls for beef, veal, and chicken thighs. Serving six to eight, from Fitz's and Marie's Recipes.
Simple Turtle Soup - Contains potatoes, barley, meat, onions, and seasonings.
Snapper Soup - Made from butter, onion, wine, eggs, and beef broth. Serves one.
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Snapper Turtle Soup - Calls for celery, flour, sherry, eggs, and seasonings.
Take Slow Road to Savory Turtle Soup - Provides two recipes with additional reading material.
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Terrapin In Cream - Uses eggs, butter, cream, sherry, and spices. Serves six.
Turtle and Ham Soup - Made from meat, lemons, garlic, and seasonings. From Recipe Land.
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Turtle Soup - Provides detail on butchering and cleaning.
Turtle Soup - Contains Tabasco, tomato puree, beef stock, and meat.
Turtle Soup - Calls for bell peppers, ham, eggs, tomatoes, spices, and herbs. From Zatarain's.
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Turtle Soup from Beans (No Turtle Meat) - Contains eggs, lemons, herbs, and wine. From Recipe Source.
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Turtle Soup with Madeira - Calls for spices, herbs, ham, beef, and chicken broths. Serving eight to ten.
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