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Duck is the common name for a number of species in the Anatidae family of birds. The ducks are divided between several subfamilies listed in full in the Anatidae article. Ducks are mostly aquatic birds, mostly smaller than their relatives the swans and geese, and may be found in both fresh water and sea water.

Most ducks have a wide flat beak adapted for dredging. They exploit a variety of food sources such as grasses, grains and aquatic plants, fish, and insects. Some (the diving ducks) forage deep underwater; the others (the dabbling ducks) feed from the surface of water or on land. To be able to submerge easier, the diving ducks are heavier for size than dabbling ducks, and therefore have more difficulty taking off to fly. A few specialized species (the goosander and the mergansers) are adapted to catch large fish.

The males (drakes) of northern species often have showy plumage, but this is moulted in summer to give a more female-like appearance, the "eclipse" plumage. Many species of ducks are temporarily flightless while moulting; they seek out protected habitat with good food supplies during this period. This moult typically precedes migration.

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Duck :: Poultry

 
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L.A. Times - Food & Dining

For luxury that's worth the wait
Wed, 26 Oct 2005 00:00:00 -0700
In 2005, former Times' Test Kitchen Director Donna Deane lowered the flame, slowed down the scramble and transformed eggs into pure bliss. A couple of eggs can save the day. When you're at a loss over what to make, just crack, beat, scramble and you've got a meal pronto.
Bring the bistro experience home with savory rillettes
Wed, 13 Aug 2008 00:00:00 -0700
Rillettes -- the new wave in L.A.'s charcuterie renaissance -- can be made of pork, game, poultry, fish or even vegetables. So grab a baguette and enjoy. SERVED IN pretty, hinged Mason jars, squat glass pots or ceramic ramekins, rillettes -- savory, toothsome meats or fish that have been braised or prepared as confit-- are multiplying on restaurant menus, a second wave in L.A.'s charcuterie renaissance.
Malibu Pier Club, Beachcomber Cafe turn back the clock
Mon, 11 Aug 2008 00:00:00 -0700
The new restaurants tap historical plans to fit in with the restored Malibu Pier. If you were building brand new restaurants at the land end of Malibu Pier, chances are they wouldn't look like the just-opened pair that currently boast that priceless view of the surf.

 
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Chinese Duck Soup - Contains mushrooms, sherry, bamboo shoots, tamari and oyster sauces.

Clear Duck Soup - Made with onion, carrot, red wine, and bouquet garni.

Duck Soup - Uses green onions, ginger, winter melon, wine and arrowroot.

Duck Soup, Czarnina - Polish recipe served at Easter time with home made noodles.
Meta Description: [ A rich and fragrant soup for all occasions. An exotic blend of dried prunes, apples, cloves and allspice is nectarous and very complimentary. ]

Game Duck Soup with Plums and Wild Rice - Combines leeks, carrots, mushrooms, and celery.

Smoked Duck and Andouille Gumbo - Southern Louisiana dish using sausage, flour, white wine, and cayenne pepper.
Meta Description: [ Smoked Duck and Andouille Gumbo Recipe ]

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in the athlete's village and in restaurants across Beijing. (Aug. 14) ... oly peking-duck olympics '08: on menu peking duck ...
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