Meat, in its broadest modern definition, is all animal tissue intended to be used as food. In this context, it not only refers to muscle tissue, but also includes fat or non-muscle organs, including lungs, livers, tongues, skin, brains, marrow, and kidneys. Animals that consume only meat are carnivores.
Within the human diet, meat has a more specific meaning. For the most part, it is the flesh, or soft tissue, of any animal, consisting especially of the skeletal muscle and fat covering the bones. However, the word meat is typically used in reference to the flesh of livestock (chickens, pigs, cows, etc.) raised and butchered for human consumption, often to the exclusion of seafood, poultry, game and insects, although this usage may be considered a semantic faux pas.
The meat packing industry handles the slaughtering, processing and distribution of meat for human consumption in most developed countries.
More on [ Meat ]

Burgoo - Uses beef and chicken stock with a variety of vegetables. Makes about one gallon, from 1st Traveler's Choice Internet Cookbook.
Meta Description: [ Burgoo Recipe on the Internet Cookbook ]
Chicken and Ham Soup - Contains soy, mushrooms, courgettes, and corn flour.
Chicken and Hominy Soup - Recipe from Ortega® using chicken and pork.
Meta Description: [ Chicken and pork hocks are cooked together in this meaty Mexican stew which is seasoned with salsa, oregano and cumin. Serve garnished with shredded cabbage and tortilla strips. ]
Chicken and Sausage Gumbo - Southern Living recipe using flour, vegetables, and herbs.
Chicken and Sausage Gumbo - Recipe to make this dish, including roux. Cooks in three to four hours.
Meta Description: [ Chicken And Sausage Gumbo Recipe ]
Chicken Sausage Gumbo - Not a traditional spicy dish. This recipe uses basic ingredients.
Meta Description: [ Chicken Sausage Gumbo Recipe ]
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