Rabbits are small mammals in the family Leporidae, found in many parts of the world. They are sometimes affectionately known as bunnies, especially by children. There are seven different genera in the family classified as rabbits, including the European Rabbit (Oryctolagus cuniculus), cottontail rabbits (genus Sylvilagus; 13 species), and the Amami Rabbit (Pentalagus furnessi, an endangered species on Amami Oshima, Japan). There are many other species of rabbit, and these, along with cottontails, pikas and hares make up the Order Lagomorpha. Rabbits generally live for about 4-10 years.
Rabbits are distinguished from the related hares in that they are altricial, having young that are born blind and hairless; many also live underground in burrows.
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Hare, Rabbit, Veal or Chicken Stew with Herbs - Contains barley, leeks, and wine vinegar. Uses the metric system.
Old Fashioned Rabbit Stew with Dumplings - Using flour, ground suet, and seasonings.
Rabbit in Cream - Crock-pot recipe with sour cream, beef bouillon, and mushrooms.
Rabbit Stew - Short recipe made with tomato, onion, and curry powder.
Rabbit Stew - Recipe using wine, flour, and chicken broth.
Stewed Rabbit - Contains brown sugar, bacon, cornstarch, and red wine.
Stewed Rabbit C/P - Short recipe using tomato, herbs, and wine.
Wild Rabbit Gumbo with Oysters - Using bell pepper, shallots, and flour.
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