Ratatouille is a traditional French Provençal stewed vegetable dish which can be served as a meal on its own (accompanied by rice, potatoes, or simply French bread), or as a side dish. Tomatoes are a key ingredient, with onions, zucchini (courgettes), eggplant (aubergine), bell peppers, and a bit of Basil. All are sautéed in olive oil.
The name of the dish appears to derive from the French touiller, to stir, although the root of the first element "rat-" is unknown. The word ratatouille has also come to be used in non-culinary contexts in English to refer to a (generally colourful) mixture of any kind.
Eggplant :: Fruit and Vegetable
Zucchini :: Pumpkin and Squash
Tomato :: Fruit and Vegetable
French :: European
French :: European

Baked Spiced Ratatouille - Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry.
Balsamic Ratatouille - Sautéed vegetables seasoned with thyme and balsalmic vinegar.
Chicken Ratatouille - Complete meal can be prepared in twenty minutes with pre-sliced vegetables.
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Creole Grilled Mirliton Ratatouille - Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, bay leaves, thyme, and creole seasoning.
Crockpot Ratatouille - Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.
Easy Ratatouille - Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper.
Fat Free Ratatouille - Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice.
Gagutz - Ratatouille Soup - Fat-free vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine, and Italian seasoning.
Garden Ratatouille - Sliced vegetables, sauteed and then baked with commercial pasta sauce and parmesan cheese.
Grilled Ratatouille - Fresh vegetables with canned stewed tomatoes, seasoned with herbs.
Meta Description: [ This is a tasty grilled vegetarian recipe that is full of flavor and makes a delicious meal. Ratatouille is a traditional French Provincial made from the last things harvested from the garden. ]
Impossible Ratatouille Pie - Sautéed vegetables baked into a mixture of Monterey jack cheese and sour cream.
Judi's Ratatouille Lasagne - Seasoned with Italian herbs, red wine, and Béchamel sauce.
Kamfounata - Moroccan Ratatouille - Eggplant, zucchini, and tomatoes, with bell pepper, onion, garlic, and parsley or coriander.
Low-Fat Hot Ratatouille - Microwaved vegetables with spaghetti sauce, parmesan, and mozzarella cheese.
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Mick's Ratatouille Quiche - The flavor of the vegetables stands alone in this herbless version.
Microwave Ratatouille - Layered casserole with parmesan cheese.
Potato Ratatouille - Fat-free vegan stew uses zucchini, tomatoes, potatoes, green peppers, with herbs, garlic, and onion. Includes nutritional analysis.
Quick Ratatouille - Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions.
Quick-Cooking Ratatouille - Low-carbohydrate recipe with scallions and cherry tomatoes.
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Ratatouille - Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.
Ratatouille - Sautéed vegetables with cumin, coriander, and chili powder.
Ratatouille - Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Salt-free.
Ratatouille - Sautéed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.
Ratatouille - Sautéed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil.
Ratatouille - Vegetable soup with basil, oregano, and thyme.
Ratatouille - Traditional recipe from the South of France, with preparation instructions for one-pot and separate cooking of each vegetable.
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Ratatouille - Sautéed vegetable casserole based on roasted eggplant.
Ratatouille - Vegetables with fennel, basil, and thyme, sautéed and then baked.
Ratatouille - Sautéed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold.
Meta Description: [ Serve cold, warm, or hot! - 1 eggplant, diced into 1-inch chunks
1 green bell pepper, cut into 1-inch squares
1 red bell pepper, cut into 1-inch squares
3 zucchini, sliced 1/2-inch thick
4 tomatoes, cut in 1-inch chunks
1 large onion, chopped
2 cloves garlic, minced
1/4 cup dry white wine
1/2 lem... ]
Ratatouille - Low-carbohydrate recipe of sautéed vegetables with ground beef, mozzarella and parmesan cheese, and canned mushrooms.
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Ratatouille - Eggplant, zucchini, mushrooms, bell pepper, and tomatoes, seasoned with sautéed garlic and parmesan cheese.
Meta Description: [ This terrific dish is loaded with succulent Mediterranean vegetables. ]
Ratatouille Nicoise - Seasoned with garlic and a bay leaf.
Ratatouille Nicoise - Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.
Ratatouille Pasta - Seasoned with basil and grated cheese.
Ratatouille Pie with Nutritional Yeast Gravy - Vegetables baked into a herbed crust.
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Ratatouille Quiche - Includes sautéed vegetables with nutmeg and Swiss cheese.
Ratatouille Soup - Made with fresh vegetables and canned broth.
Ratatouille with White Beans - Sautéed vegetables, pre-cooked beans, with oregano, parsley, and red wine vinegar.
Meta Description: [ Hugs's Homehearth-Food List Kitchen Recipe ]
Seared Salmon Steaks with Ginger Ratatouille - Uses fresh ginger and white wine fish stock. In French and English.
Shrimp Ratatouille by Paul Prudhomme - Sautéed vegetables with seafood seasoning and bay leaves.
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Simple Ratatouille - Microwaved vegetables with basil and optional black olives.
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Southern Italian Ratatouille - Combines tomatoes, zucchini, mushrooms with leeks and spinach.
Summer Vegetable Ratatouille - Squash, bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes.
Meta Description: [ Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm. ]
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