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Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre. The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 3-30 cm long and 1-15 cm broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. The flowers are inconspicuous, yellow-green, 3-4 mm diameter, maturing into a small hard dry lumpy fruit cluster 5-10 mm across containing several seeds.

Cultivation and uses


Spinach is an important leaf vegetable, now grown throughout the temperate regions of the world. It is most productive in cool seasons and climates, since heat will cause the spinach to go to seed too early. When cooked, its volume is decreased by three quarters.

History

Spinach was first cultivated in southwestern Asia, perhaps in Persia. The word itself is derived from the Persian word اسفناج Esfenaj. The Chinese referred to it in 647 as 'the herb of Persia'.

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L.A. Times - Food & Dining

Could that be ice in my soup?
Wed, 29 Aug 2007 00:00:00 -0700
This August 2007 article suggested chilling out -- with a bowl of naeng myun, the served-cold Korean specialty with springy noodles and a tangy broth. Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of chewy buckwheat noodles quickly disappear. Occasionally there are pauses for a spoonful of icy-cold tangy broth, a bite of crunchy pickled daikon or cucumber, a sliver of crisp-sweet Asian pear, or a slice of tender beef brisket.
High-end restaurants on a tightrope of economic uncertainty
Wed, 08 Oct 2008 00:00:00 -0700
Celebrity chefs behind Melisse, Anisette, Craft and other deluxe dining spots try to lure recession-wary diners. PEOPLE always have to eat, but do they have to dine out? That's the question Southern California's top chefs are facing after the last few weeks of grim economic news.
Mix and match to create a spice blend all your own
Wed, 08 Oct 2008 00:00:00 -0700
Whether it's a Cajun or charmoula combination, add a fresh dimension to a traditional blend of herbs and spices with your own flavor pairings. Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala garam masala from India, Middle Eastern baharat , Thai green curry paste -- each of these blends of spices and herbs has its origins as a cornerstone of a regional cuisine. Traditionally developed over time and honed through generations, spice blends are calculated combinations of fresh or dry ingredients that create a symphony of flavors. Walk the spice aisle of any store and commercial variations abound.

 
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Ask Sak (Spinach Soup with Meatballs) - Contains lamb, rice, peas, egg, cinnamon, and yogurt.
Meta Description: [ Recipes, food recipes, seafood recipes, free recipes, chicken recipes, salsa recipes, crockpot recipes, mexican recipes ]

Cream of Spinach - Contains flour, celery, chicken broth, sherry, and nutmeg.

Cream of Spinach Soup - Chicken broth-based soup containing grated parmesan and potatoes.

404 Creamy Spinach Soup - Potatoes, scallions, butter, and milk in chicken broth.

Creamy Spinach Soup - Zucchini and potatoes with enoki mushrooms.

Easy Spinach Soup - Uses veggie chix boullion, shitake mushroom, ginger, and rice.
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Father Sal's Spinach Soup - Calling for the use of spaghettini, onion, and garlic.

500 Gourmet Spinach Soup - Made with scallions, mascarpone, grated chester, and protein powder with chicken broth.

Hearty Spinach and Mushroom Soup - Carrot, onion, cream cheese, and milk with chicken broth.

Leek, Potato, and Spinach Soup - Recipe that uses few ingredients and includes sour cream.

Milky Spinach Soup - Contains milk, canned chicken, butter, and flour.
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404 Potato and Spinach Soup - This recipe was distributed by the U.S. Department of Agriculture to farmers in the 1930's.
Meta Description: [ This recipe is one that the U.S. Department of Agriculture used to distribute to potato growers in the 1930's. It is rich and thick, almost a meal in itself, and is very easy to make. ]

Potato Spinach Soup - From Chef and author Wolfgang Puck. Includes leeks, creme faiche, potatoes, flour, and chicken stock.
Meta Description: [ GMA Recipe: Potato Spinach Soup from Wolfgang Puck on Good Morning America. ]

Pumpkin Spinach Soup - Uses winter squash, zucchini, onion, peas, and mushroom.

Rice and Spinach Soup (Minestrina Di Riso E Spinaci) - Made with parmesan cheese, garlic, onion, and chicken broth.

Sassy Spinach Soup - Noodle flakes, milk, butter, garlic, cheddar and swiss cheese.

Spinach and Buttermilk Soup - Cornstarch and lemon peel with chicken broth.

Spinach and Lentil Soup - Contains potatoes, lemon juice, onion, and pitas.

Spinach and Lentil Soup - Tomato paste, garlic, lemon juice, with celery.

404 Spinach and Potato Soup - Using white wine, carrots, potato, milk, and chicken broth.

Spinach Garlic Soup - Heavy cream with milk, carrots, flour, onion, and chicken broth.

Spinach Lentil Soup - Calling for mustard seed, lemon juice, cheddar cheese, with broth.

Spinach Mushroom - Soy sauce, with enoki mushrooms, and white wine.

Spinach Pasta Soup - Uses orzo, tomato paste, onion, and broth.

Spinach Soup - Consists of parsnips, carrots, potato, and onion.
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Spinach Soup - Consists of grated bottle gourd or white pumpkin, cream, and butter.

Spinach Soup - Green onion, flour, and heavy cream with vegetable stock.
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Spinach soup - Made with cucumbers, cumin, ginger, and lemon juice.
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Spinach Soup with Basil and Dill - Vegetable or chicken stock with basil, dry mustard, and potatoes.

Spinach Tortellini Soup - Uses mushrooms, parmesan, and chicken broth.

Spinach Tortellini Soup - Seasoned with basil, garlic powder, salt, and pepper.
Meta Description: [ This quick and easy soup is made by combining packaged tortellini and frozen spinach in chicken broth seasoned with dried basil and garlic powder. ]

Spinach Yogurt Soup - Lemon, cayenne, nutmeg, tarragon with flour, butter, onion, and broth.

Spinach, Corn and Quinoa Chicken Soup - Scallions and hot pepper sauce are added to this combination.

Stracciatella (Italian Wedding Soup) - Uses egg, parmesan, and chicken broth.

Tara's Spinach Soup - Macaroni, tofu, with vegetable broth.
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Tortellini and Spinach Soup - Vegetable stock with basil and parmesan.
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