Garlic (Allium sativum) is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion, shallot, and leek. It does not grow in the wild, and is thought to have arisen in cultivation, probably descended from the species Allium longicuspis, which grows wild in south-western Asia.Saulnkhe and Kadam p. 397 Garlic has been used throughout all of recorded history for both culinary and medicinal purposes.
The portion of the plant most often consumed is an underground storage structure called a head. A head of garlic is composed of a dozen or more discrete cloves, each of which is a botanical bulb, an underground structure comprised of thickened leaf bases. Each garlic clove may often be composed of just one leaf base, unlike onions, which almost always have multiple layers. The above-ground portions of the garlic plant are also sometimes consumed, particularly while immature and tender.
Garlic has a powerful pungent or "hot" flavor when raw, which mellows considerably when it is cooked. Raw or cooked, garlic is noted for its strong characteristic odor, and for giving those who eat it a distinctive breath odor as well. Some cultures accept the odor of garlic more than others. Northern European cuisines, for example, use garlic only modestly and tend to cook it for long periods of time to diminish its strength.Gernot Katzer's Spice Pages.
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Aigo Bouido - Consists of few ingredients, mainly herbs.
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Another Garlic Soup Recipe - Uses tomatoes, croutons, onion, and stock.
California Garlic Soup Fondue - Chives, Gruyere cheese, chives, butter, and champage with broth.
Castilian Style Garlic Soup - Contains beef broth, ham, eggs, and seasonings.
Cream of Garlic Soup - Great Chefs - Combines chicken broth, herbs, and bread.
Creole Garlic Soup - Using beef broth, dry sherry, and parmesan cheese.
Garlic Broth - Uses celery, onion, saffron, sage, and curry.
Garlic Chicken Provencal Soup - Pasta, white wine, tomatoes, butter, onion, and chicken breasts are combined in a Dutch oven.
Garlic Mushroom Soup - Made with chicken broth and hot pepper sauce.
Garlic Soup - Ingredients include soy sauce, vegetables, herbs, and rice.
Garlic Soup - Recipe using Swiss cheese, egg yolk, vegetables, and chicken stock.
Garlic Soup - Consists of Bouquet Garni, chicken stock, and cream.
Garlic Soup (Florida Cooking) - Egg, queso blanco, and French bread with chicken broth.
Garlic Soup (Veg Times) - Uses potatoes, celery, and cayenne in this recipe.
Garlic Soup 2 - Zucchini, red pepper, artichoke hearts, almonds, with chicken broth.
Garlic Soup I - Consists of cardomom pods, eggs, butter, lime, and chicken broth.
Garlic Soup II - Combines egg, chilli powder, tomato, and paprika with breadcrumbs.
Garlic Soup Provencal - Contains leeks, tomatoes, herbs, and chicken stock.
Garlic Soup Puree - Uses milk, lemon, bay leaf, onion, and chicken broth.
Garlic Soup Royale - Lists milk, flour, cayenne pepper, tomatoes, carrots, peppers, and celery.
Garlic Soup with Fusilli and Broccoli - Contains parmesan cheese, veggies, and herbs.
Garlic Soup with Shiitake Mushrooms - Combines heavy cream, brandy, shallots, and butter.
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Jo's Baked Garlic Soup - Garbanzo beans, green pepper, white wine, with tomatoes.
Mediterranean Garlic Soup - White wine, egg yolks, Asiago or Gruyere cheese, and chicken stock.
Roasted Garlic Soup - Lists flour, leeks, sherry, chives, and whipping cream.
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Vegetarian Garlic Soup With Cilantro Dumplings - Includes directions to make both parts of this unique dish.
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Zuppa Cremosa di Aglio Arrostite: Creamy Roasted Garlic Soup - Uses potatoes, Béchamel sauce, scallions, and canned chicken broth.
Meta Description: [ Creamy Roasted Garlic Soup ]
Zuppa D'aglio - Garlic Soup - Consists of white wine, flour, potato, Tabasco, and chicken stock.
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