The Aubergine, Brinjal or Eggplant (Solanum melongena) is a species of Solanum, native to southern India and Sri Lanka. It is an annual plant growing 40 - 150 cm tall (16 in - 57 in), often spiny, with large, coarsely lobed leaves 10-20 cm long and 5-10 cm broad. The flowers are white to purple, with a five-lobed corolla and yellow stamens. The fruit is a fleshy berry, <3 cm diameter on wild plants (much larger in cultivated forms), containing numerous small, soft seeds. (Semi-)wild types can grow much larger, to 225 cm (84 in.) with large leaves over 30 cm long and 15 cm broad.
Eggplants :: Fruits and Vegetables
Romanian :: European

Cream of Eggplant Soup - Using celery, potato, and cream with chicken stock making six servings.
Creamy Spicy Eggplant Soup - Contains sour cream, tahini, cayenne, and vegetable stock. Four servings.
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Eggplant and Orzo Soup - Combines tomato, onion, and seasonings to vegetable broth. Six servings.
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Eggplant Miso Soup - Short ingredient list that contains tofu, carrots, and scallions.
Red Curried Eggplant Soup - Made with yogurt, cinnamon, and bell pepper. Six servings.
Roasted Eggplant Soup - Using tomatoes, goat cheese, stock, and cream.
Meta Description: [ Roasted Eggplant (Aubergine) Soup Recipe | Recipezaar - The recipe calls for one cup of cream, but the soup tastes equally delicious without it. Recipezaar: Where the World's Recipes Are ]
Roasted Eggplant Soup - Combines cream, stock, and bell pepper. Four servings.
Smoky Eggplant Soup - Made with chicken broth, parmesan, and herbs.
Stuffed Eggplant Soup - Tomato concassé, peppers, andouille sausage, shrimp, and cream are combined with chicken stock.
Tomato Eggplant Soup with Couscous - Tomatoes combined with vegetable stock and herbs.
Vegetable Eggplant Soup - Celery, turnips, tomato, carrots, and onion are combined with chicken stock to make ten servings.
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