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Celery (Apium graveolens dulce) is a herbaceous biennial plant in the family Apiaceae, native to the coasts of western and northern Europe, most commonly in ditches and saltmarshes. It grows to 1 m tall, with pinnate to bipinnate leaves with rhombic leaflets 3-6 cm long and 2-4 cm broad. The flowers are creamy-white, 2-3 mm diameter, produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5-2 mm long and wide. Celeriac (Apium graveolens rapaceum) is closely related.

Etymology


There is a widespread popular etymology that the word celery ("The Fast Vegetable") derives from the Latin word, celer, meaning fast or swift. This is entirely false — there is no connection between them. It actually comes from the Greek selinon, meaning parsley. A reference to selinon is found in Homer's Odyssey. The word celeri is found as early as a 9th century poem proclaiming the merits and medicinal uses of the plant, written in France or Italy.

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Fruits and Vegetables :: Cooking

 
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L.A. Times - Food & Dining

Cool bars in L.A. with decent parking? You're not dreaming
Wed, 15 Oct 2008 00:00:00 -0700
Swing by Mission Cantina in Hollywood, the Alibi Room next to Culver City or El Prado in Echo Park and you'll find comfortable watering holes with good drinks and appetizers and a great vibe. YOUR favorite bar got you down lately? The miasma of dismal parking opportunities along the Canter's -dominated stretch of Fairfax Avenue has had you circling the Dime more times than you'd care to count. The last time you cozied up to the bartender at Frank 'n Hank's in Koreatown, a dart whizzed by so close to your ear that you could have come away with an unintended piercing.
How convenient: Los Angeles' new park 'n' meet bars
Wed, 15 Oct 2008 00:00:00 -0700
A smattering of bars and wine bars have opened that are ideal meet-up spots, with convenient parking and location, good food, plentiful seating and conversation-encouraging ambience.
'Parker's Wine Buyer's Guide No. 7' -- a departure from the past
Wed, 15 Oct 2008 00:00:00 -0700
Wine critic Robert Parker deploys a team of tasters for his latest guide. ROBERT PARKER Jr., founder of the Wine Advocate magazine and indisputably the world's most influential wine critic, has published "Parker's Wine Buyer's Guide No. 7," the first of his series to be produced by a team of writers.

 
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Apricot Soup - Short recipe using few ingredients.

Abruzzi Celery Soup - Using bacon, parmesan cheese, tomato, broth, and rice.
Meta Description: [ Abruzzi Celery Soup Recipe ]

Apple and Celery Soup - Lists brown sugar, stock, butter, and almonds.

Celery and Stilton Soup - Contains chicken stock, flour, milk, and cheese.

Celery Potato Soup - Uses milk, butter, flour, and vegetables.

Celery Soup - Consists of ginger, vegetables, chili and cayenne pepper.

Celery Soup with Anise Seed (Pressure Cooked) - Includes leeks and orzo, with chicken stock.

Cream of Celery and Corn Soup - Combines canned soup with milk and vegetable.

Cream of Celery Soup - Lists onion, potatoes, milk, and butter.

Cream of Celery Soup - Recipe includes how to make homemade bechamel.

Cream of Celery Soup - Lists beef stock cube, milk, and cornflour.

Creamy Celery-Spinach Soup - Calling for cottage cheese, sour cream, and milk.

Hearty Celery Soup (Dupree) - Combines bacon, cheese, milk, and vegetables with chicken broth.

Souper Celery Soup - Consists of chicken stock, milk, potato, and carrot.

Tomato, Orange and Celery Soup - Vegetable stock mixed with fruit and veggies.

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