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This article is about the vegetable. For the Discworld character, see Carrot Ironfoundersson

The carrot (Daucus carota) is a root vegetable, usually orange or white in color with a woody texture. The edible part of a carrot is a taproot. It is a biennial plant which grows a rosette of leaves in the spring and summer while building up the stout taproot, which stores large amounts of sugars for the plant to flower in the second year. The flowering stem grows to about 1 m tall, with umbels of white flowers.

Uses


Carrots can be eaten raw, whole, chopped or grated into salads for color, and are also often chopped and cooked in soups and stews. A well known dish is Carrots Julienne. One can also make carrot cake and carrot pudding. The greens are edible as a leaf vegetable, but are rarely eaten. Together with onion and celery, carrots are one of the primary vegetables used in a mirepoix to make various broths.

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Carrots :: Fruits and Vegetables
Vegetables :: Produce

 
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L.A. Times - Food & Dining

Cool bars in L.A. with decent parking? You're not dreaming
Wed, 15 Oct 2008 00:00:00 -0700
Swing by Mission Cantina in Hollywood, the Alibi Room next to Culver City or El Prado in Echo Park and you'll find comfortable watering holes with good drinks and appetizers and a great vibe. YOUR favorite bar got you down lately? The miasma of dismal parking opportunities along the Canter's -dominated stretch of Fairfax Avenue has had you circling the Dime more times than you'd care to count. The last time you cozied up to the bartender at Frank 'n Hank's in Koreatown, a dart whizzed by so close to your ear that you could have come away with an unintended piercing.
How convenient: Los Angeles' new park 'n' meet bars
Wed, 15 Oct 2008 00:00:00 -0700
A smattering of bars and wine bars have opened that are ideal meet-up spots, with convenient parking and location, good food, plentiful seating and conversation-encouraging ambience.
'Parker's Wine Buyer's Guide No. 7' -- a departure from the past
Wed, 15 Oct 2008 00:00:00 -0700
Wine critic Robert Parker deploys a team of tasters for his latest guide. ROBERT PARKER Jr., founder of the Wine Advocate magazine and indisputably the world's most influential wine critic, has published "Parker's Wine Buyer's Guide No. 7," the first of his series to be produced by a team of writers.

 
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