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Vegetable is a culinary term. Its definition has no scientific value, and is somewhat arbitrary and subjective. Any part of an herbaceous plant that humans eat whole or in part is a vegetable, except for culinary fruits and arguably grains, nuts, herbs, and spices. Also, mushrooms are commonly considered vegetables, despite belonging to a different biological kingdom, namely fungi (which used to be classified as plants).

Vegetables include leaf vegetables (for example lettuce), stem vegetables (asparagus), root vegetables (carrot), flower vegetables (broccoli), bulbs (garlic) and botanical fruits such as cucumbers, squashes, pumpkins, avocados, capsicums, as well as botanical pulses such as green beans, and fleshy, immature seeds such as those of peas or beans.

Since "vegetable" is not a botanical term, there is no contradiction in a plant part being a fruit botanically while still being considered a vegetable (see diagram). See Nix v. Hedden for a United States Supreme Court's ruling on the matter.

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New blog post: #10: The Living Well/Montel LWHM HealthMaster Fruit and Vegetable Emulsifier http://bit.ly/54Zlkt
comlinkswww (Joe) Thu, 17 Dec 2009 06:23:07 -0000
New blog post: #10: The Living Well/Montel LWHM HealthMaster Fruit and Vegetable Emulsifier http://bit.ly/54Zlkt
New blog post: #10: The Living Well/Montel LWHM HealthMaster Fruit and Vegetable Emulsifier http://bit.ly/8FSV7b
comlinkswww (Joe) Thu, 17 Dec 2009 06:23:06 -0000
New blog post: #10: The Living Well/Montel LWHM HealthMaster Fruit and Vegetable Emulsifier http://bit.ly/8FSV7b
haha trying to be cool RT @gojillyfishing so our fruit and vegetable drawer in the townhouse fridge is full of booze....about that... haha
thepolie (Hang Tran) Thu, 17 Dec 2009 05:18:43 -0000
haha trying to be cool RT @gojillyfishing so our fruit and vegetable drawer in the townhouse fridge is full of booze....about that... haha
How to make the most of nutrition with vegetable-and-fruit juice combinations: http://bit.ly/2zYs90
mynutrition101 (My Nutrition 101) Thu, 17 Dec 2009 03:49:25 -0000
How to make the most of nutrition with vegetable-and-fruit juice combinations: http://bit.ly/2zYs90
http://tinyurl.com/ykxrx2x Congressman Sam Farr introduces Children's Fruit and Vegetable Act HR 4333 http://bit.ly/5ezN2t #profood
pantrycooking (m s wine) Thu, 17 Dec 2009 02:05:24 -0000
http://tinyurl.com/ykxrx2x Congressman Sam Farr introduces Children's Fruit and Vegetable Act HR 4333 http://bit.ly/5ezN2t #profood
Ramona and Carolyn are attending the New England Vegetable and Fruit Conference in New Hampshire this week. We're... http://bit.ly/8zZniU
Snellfamilyfarm (Snell Family Farm) Thu, 17 Dec 2009 00:55:22 -0000
Ramona and Carolyn are attending the New England Vegetable and Fruit Conference in New Hampshire this week. We're... http://bit.ly/8zZniU

 
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Bread Soup) - Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six.

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Apple and Butternut Squash Soup - Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings.

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Country Vegetable Soup - Recipe using rutabaga, mushrooms, and frozen puff pastry. Makes four servings, by Global Gourmet.
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Cream of Fresh Vegetable Soup - Easy to make recipe, using only a few ingredients such as milk and broth.

Cream of Pimiento Soup - Simple recipe making four servings, using flour and chicken broth.

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Fast and Creamy Vegetable Soup - Simple presentation using instant mashed potatoes, milk, and bouillon.

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Fruit Soup - Made with prunes, raisins, apricots, and cherries.
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Fruit Soup #2 - Combines honey, banana, minute tapioca, and juice. Serve hot or chilled.

Garden Soup - Recipe using string beans, tomatoes, rice and broccoli. Five servings.

Garden Vegetable Soup with Beef - Camping recipe using a host of freeze-dried ingredients.

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Golden Vegetable Noodle Soup - Using pasta, balsalmic vinegar, and soy sauce. Serves six.

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Hearty Beef Vegetable Soup - Using mushrooms, basil, and round roast. From The Recipe Dude.
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Hearty Beef Vegetable Soup with Noodles - Combines Mexican chili powder, cayenne peper, and ground meat. Serves six.

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Mediterranean Grilled Vegetable Soup - Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings.

Mexican Vegetable Soup - Using taco seasoning, hot beans, and cheddar cheese. Serves eleven.

Mexican Vegetable Soup - Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings.

Moroccan-style Vegetable Soup - Pumpkin, chick peas, and couscous are used in this recipe. Eight servings.

Multicolored Soup and Cheese Croutons - Chicken broth based soup that combines bacon and sugar.

Orange-Buttermilk Soup with Blackberry Puree - Tangy dish using organge juice. Best when served over vanilla ice cream.

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Pistou Vegetable Soup with Mussels - Contains instructions for making the pesto and broth. Four servings.

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