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Soup is a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. Boiling was not a common cooking technique until the invention of waterproof containers (which probably came in the form of pouches made of animal skin) about 5,000 years ago, so soups presumably were little-known before that time.
Over the centuries, the terms gruel and potage have become separated from broth and stock (and their refinement, consommé). The language may have shifted over time, but the modern definitions of soup and stew were established in the 18th century: soups usually are more liquid; stews are thicker, containing more solid ingredients. Stews are cooked in covered containers for longer periods of time, at a gentle boil with less water and at a lower heat.
Traditionally, soups are classified into two broad groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish thickened with cream; cream soups are thickened with béchamel sauce; and veloutés are thickened with eggs, butter and cream. Other ingredients commonly used to thicken soups and broths include rice, flour, and grain.
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Shrimp :: Shellfish
World Cuisines :: Soups and Stews
Shellfish :: Fish and Seafood
For luxury that's worth the wait
Wed, 26 Oct 2005 00:00:00 -0700
In 2005, former Times' Test Kitchen Director Donna Deane lowered the flame, slowed down the scramble and transformed eggs into pure bliss. A couple of eggs can save the day. When you're at a loss over what to make, just crack, beat, scramble and you've got a meal pronto.
Bring the bistro experience home with savory rillettes
Wed, 13 Aug 2008 00:00:00 -0700
Rillettes -- the new wave in L.A.'s charcuterie renaissance -- can be made of pork, game, poultry, fish or even vegetables. So grab a baguette and enjoy. SERVED IN pretty, hinged Mason jars, squat glass pots or ceramic ramekins, rillettes -- savory, toothsome meats or fish that have been braised or prepared as confit-- are multiplying on restaurant menus, a second wave in L.A.'s charcuterie renaissance.
Malibu Pier Club, Beachcomber Cafe turn back the clock
Mon, 11 Aug 2008 00:00:00 -0700
The new restaurants tap historical plans to fit in with the restored Malibu Pier. If you were building brand new restaurants at the land end of Malibu Pier, chances are they wouldn't look like the just-opened pair that currently boast that priceless view of the surf.
10-Minute Shrimp Soup - Made with soy sauce, ramen noodles, carrots, and green onions.
Cream of Shrimp Soup - Made with potato, heavy cream, and white wine.
Cream of Shrimp Soup - Using wine, chicken broth, and heavy cream.
Fried Shrimp Won Ton Soup with Smoked Ham - Calling for soy sauce, sherry, egg, and chicken broth.
Green Shrimp Soup - Wine, cream, and champagne are combined with meat broth.
Hot and Sour Seafood Soup - Made with chilies, lime, lemon grass, and shiitake mushrooms.
Hot and Sour Shrimp Soup with Lemongrass - Contains rice, tomato, straw mushrooms, and lime.
Hot and Sour Shrimp Soup with Noodles and Thai Herbs - Combines sugar, serrano chile peppers, fish sauce, galangal or fresh ginger, and chicken stock.
Meta Description: [ Enjoy this Hot and Sour Shrimp Soup with Noodles and Thai Herbs recipe ]
Indonesian Shrimp Soup - Using rice sticks, bean sprouts, coconut milk, and fish stock.
Lemon Grass Soup with Shrimp - Calling for red chilies, mushrooms, fish sauce, and noodles.
Mediterranean Fish Soup - Crock pot recipe using shrimp, tomatoes, mushrooms, and olives.
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Oriental Shrimp Noodle Soup - Combines ginger, rice vermicelli, soy, and red pepper with chicken broth.
Meta Description: [ Shrimp, snow peas, carrots, celery and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup. ]
Peking Shrimp Ball Soup - Calling for sherry, soy, bean threads, snow peas, and chicken broth.
Portuguese Shrimp Soup - Combines fish stock, tomatoes, cayenne, potatoes, and wine.
Savory Shrimp Soup - Calling for peas, carrot, milk, and beef bouillon.
Meta Description: [ Hugs's Homehearth-Food List Kitchen Recipe ]
Shrimp and Okra Soup - Contains tomatoes, bell pepper, cayenne, and fresh corn.
Shrimp Enchilada Soup - Uses tortilla chips, green chilies, sour cream, and cheese.
Meta Description: [ Shrimp Enchilada Soup Recipe ]
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Shrimp Soup - Recipe using tomatoes, chilies, and saffron. Includes instructions for making caesera sauce.
Shrimp Soup - Cajun recipe using chicken stock, hot sauce, and wine.
Shrimp Soup Alfredo - Calling for mushrooms, sherry, garlic, and evaporated milk.
Shrimp Soup with Cabbage - Contains few ingredients such as scallion and celery.
Shrimp Wonton Soup - Multi-stage recipe using a host of ingredients including soy, egg, water chestnuts, spinach, and chicken broth.
Soup Diane - Combines mung bean thread, chili pepper, and fish stock. Includes instructions for making shrimp flowers.
Soup Of The Sea - Using shrimp, spinach, bell peppers, onions, and chicken broth.
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Spiced Shrimp Soup - Thai food lovers will recognize this soup as the classic tom yaam goong.
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Spicy Rock Shrimp with Preserved Vegetables and Toasted Couscous - Don Pintabona recipe using bonito flakes, shiitake mushrooms, fava beans, and jalapeno.
Meta Description: [ Enjoy this Spicy Rock Shrimp with Preserved Vegetables and Toasted Couscous recipe from East Meets West With Ming Tsai ]
Tex's Shrimp Enchilada Soup - Made with prawns, tortillas, chilies, tomatoes, and cheese.
Thai-Style Shrimp Soup - Lemon or lime juice with garlic, onion, jalapeno peppers, mushrooms, hot and fish sauces.
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Vietnamese Watercressed Shrimp Soup - Made with fish sauce, chicken stock, and ginger.
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