The name oyster is used for a number of different groups of molluscs which grow for the most part in marine or brackish water. The shell, usually highly calcified, surrounds a soft body. Gills filter plankton from the water, and strong adductor muscles are used to hold the shell closed. Some of these groups are highly prized as food, both raw and cooked.
Oysters are filter-feeders, drawing water in over its gills through the beating of cilia. Suspended food plankton and particles are trapped in the mucus of the gills and transported to the mouth, where they will be eaten, digested and expelled as feces or pseudofeces. Feeding activity is greatest in oysters when water temperatures are above 50°F (~10°C). Healthy oysters consume algae and other water-borne nutrients, each one filtering up to five liters of water per hour. Scientists believe that the Chesapeake Bay's once-flourishing oyster populations historically filtered the estuary's entire water volume of excess nutrients every three or four days. Today that process would take almost a year. Sediment, nutrients, and algae can cause problems in Bay waters. Oysters filter these pollutants, and either eat them or shape them into small packets that are deposited on the bottom where they are harmless.
Cool bars in L.A. with decent parking? You're not dreaming Wed, 15 Oct 2008 00:00:00 -0700 Swing by Mission Cantina in Hollywood, the Alibi Room next to Culver City or El Prado in Echo Park and you'll find comfortable watering holes with good drinks and appetizers and a great vibe.
YOUR favorite bar got you down lately? The miasma of dismal parking opportunities along the Canter's -dominated stretch of Fairfax Avenue has had you circling the Dime more times than you'd care to count. The last time you cozied up to the bartender at Frank 'n Hank's in Koreatown, a dart whizzed by so close to your ear that you could have come away with an unintended piercing.
How convenient: Los Angeles' new park 'n' meet bars Wed, 15 Oct 2008 00:00:00 -0700 A smattering of bars and wine bars have opened that are ideal meet-up spots, with convenient parking and location, good food, plentiful seating and conversation-encouraging ambience.
'Parker's Wine Buyer's Guide No. 7' -- a departure from the past Wed, 15 Oct 2008 00:00:00 -0700 Wine critic Robert Parker deploys a team of tasters for his latest guide.
ROBERT PARKER Jr., founder of the Wine Advocate magazine and indisputably the world's most influential wine critic, has published "Parker's Wine Buyer's Guide No. 7," the first of his series to be produced by a team of writers.
Chunky Oyster Chowder - Using canned corn, potatoes, and milk.
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Oyster Bisque - Recipe using butter, rice, fish stock, and heavy cream.
Oyster Bisque - Light - Contains red onions, saffron, cayenne pepper, and milk. Includes nutritional data.
Meta Description: [ Oyster Bisque - Light Recipe | Recipezaar - Very, Very good!! (cooking light) Recipezaar: Where the World's Recipes Are ]