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For the crustaceans commonly known as "sea crayfish", see spiny lobster.

Crayfish, sometimes called crawfish, or crawdads are freshwater crustaceans resembling small lobsters, to which they are closely related. They are found in bodies of fresh water that do not freeze to the bottom, and which have shelter against predators. Most crayfish cannot tolerate polluted water, although some species such as the invasive Procambarus clarkii are more hardy. Some crayfish have been found living as much as 3 m (10 feet) underground.

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L.A. Times - Food & Dining

Harissa, mon amour
Thu, 04 Sep 2008 15:26:34 -0700
North Africa's favorite chile sauce is fiery, but also wonderfully nuanced. What's not to love, this September 2007 article asks. This is an ode to harissa. It's replaced my ketchup, my salsa picante, even (gasp) my Louisiana hot sauce. I put it on everything. Well, not exactly everything, but the potent North African chile sauce goes into my bean soups and sandwiches, it spikes my aioli and tops my pizzas. I even take it on road trips, as a kind of food insurance, where it's done wonders for roadside hamburgers and omelets, even stadium Dodger dogs.
Entertaining with an entree-free dinner
Wed, 03 Sep 2008 15:30:14 -0700
The starters will last all night at this small-plates party. You gather with family and friends in the evening as the heat of the day starts to fade and the first cool ocean breezes begin to blow in, thick and sweet as honey. The bright white light of afternoon gradually dims to twilight's shades of blue and gray. In the air hangs the summer garden smells of baked earth and herbs.
Sprinkles is frosted over cupcake newcomer Sprinkled Pink
Thu, 04 Sep 2008 00:00:00 -0700
The Beverly Hills-based chain, which has taken legal action against other rivals, demands a name change by the Montecito bakery. Starting a business is no piece of (cup)cake. Just ask two of the newest bakeries to open in Southern California.

 
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Backyard Crawfish Boil Soup - Using onions, celery, garlic, corn, and potatoes.

Beer, Cheese and Crawfish Soup - Made with heavy cream, clam juice, cayenne pepper, and lobster base.

Bisque De Cribiches (Freshwater Crayfish Bisq) - Combines coconut milk, hot pepper, and egg yolks.

Brett Favre's Crawfish Etoufee - Recipe using rice, bell pepper, onion, cream of mushroom soup, and canned tomatoes with green chiles.

Broccoli Crawfish Cheese Soup - Combines chicken broth, canned soups, milk, and hot pepper sauce.
Meta Description: [ Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups. ]

Crawfish and Corn Soup - Made with flour, tomatoes, peppers, brandy, and wine. Includes directions for making stock.

Crawfish Étouffée - Features several recipes and the debate on which is better.

Crawfish Bisque - Calling for flour, celery, onion, and tomatoes.
Meta Description: [ LAFF presents Cajun & Creole Recipes for Crawfish Pie, Crawfish Etouffee, Crawfish Bisque, Shrimp Creole, Jambalaya, Oysters Rockefeller, Seafood Gumbo. ]

Crawfish Bisque - Made with onions, bell pepper, garlic, shellfish stock, and seasonings. May be adjusted to serve as a soup or as an etouffee. Includes directions for stuffed crawfish heads.

Crawfish Bisque - Detailed recipe for making the gravy and stuffing the heads.

Crawfish Bisque with Crawfish Boulettes - Emeril Lagasse recipe from Food Network.
Meta Description: [ Enjoy this Crawfish Bisque with Crawfish Boulettes recipe from Emeril Live ]

Crawfish Chowder - Recipe calling for butter, canned soups, corn, cream cheese, and heavy cream.
Meta Description: [ A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread. ]

Crawfish Etouffe - Uses onion, red pepper flakes, Tabasco sauce, and chicken broth.

Crawfish Etouffee - Combines flour, butter, onion, cayenne pepper, and lemon slices.
Meta Description: [ LAFF presents Cajun & Creole Recipes for Crawfish Etouffee, Crawfish Pie, Crawfish Bisque, Shrimp Creole, Jambalaya, Oysters Rockefeller, Seafood Gumbo. ]

Crawfish Etouffee - Made with rice, onions, bell pepper, garlic, and butter.

Crawfish File Gumbo - Detail on making this winter dish using roux and a few ingredients.
Meta Description: [ A recipe for CRAWFISH FILE GUMBO, from Recipe Gal's Archives ]

Crayfish Etouffee - Made with tomatoes, fish stock, seasonings, and Louisiana Hot Sauce. May substitute with shrimp. From The Whole Chile Pepper Book.

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Claw) Crayfish moulting its shell. Note: The crayfish is underwater, but in a separate breeding tank to protect it from ...
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