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| | |
| Political history | |
|---|---|
| Chartering as Plymouth Council for New England | 1620 |
| Formation as United Colonies of New England | 1643 |
| Formation as Dominion of New England | 1686 |
| Admission to U.S. - Connecticut - Maine - Massachusetts - New Hampshire - Rhode Island - Vermont | - January 9, 1788 (5th) - March 15, 1820 (23rd) - February 6, 1788 (6th) - June 21, 1788 (9th) - May 29, 1790 (13th) - March 4, 1791 (14th) |
| Regional statistics | |
| Largest city | Boston |
| U.S. States | Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont |
| Area - Total | 181,440 km² |
| Population - Total (2006) - Density | 13,922,517 76.7 people/km² |
- This article is about the region in the United States of America. For other uses of this name, see New England (disambiguation).
The New England region of the United States is located in the northeastern corner of the country, and a part of the cross-border Atlantic Northeast region. It includes the states Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont.
More on [ New England ]
Cool bars in L.A. with decent parking? You're not dreaming
Wed, 15 Oct 2008 00:00:00 -0700
Swing by Mission Cantina in Hollywood, the Alibi Room next to Culver City or El Prado in Echo Park and you'll find comfortable watering holes with good drinks and appetizers and a great vibe. YOUR favorite bar got you down lately? The miasma of dismal parking opportunities along the Canter's -dominated stretch of Fairfax Avenue has had you circling the Dime more times than you'd care to count. The last time you cozied up to the bartender at Frank 'n Hank's in Koreatown, a dart whizzed by so close to your ear that you could have come away with an unintended piercing.
How convenient: Los Angeles' new park 'n' meet bars
Wed, 15 Oct 2008 00:00:00 -0700
A smattering of bars and wine bars have opened that are ideal meet-up spots, with convenient parking and location, good food, plentiful seating and conversation-encouraging ambience.
'Parker's Wine Buyer's Guide No. 7' -- a departure from the past
Wed, 15 Oct 2008 00:00:00 -0700
Wine critic Robert Parker deploys a team of tasters for his latest guide. ROBERT PARKER Jr., founder of the Wine Advocate magazine and indisputably the world's most influential wine critic, has published "Parker's Wine Buyer's Guide No. 7," the first of his series to be produced by a team of writers.
All-American Clam Chowder (Bush Family Favorite) - Using bacon, milk, and cream of celery soup.
Boston Clam Chowder - Traditional recipe using flour, cream, milk, and bacon.
Brattens Famous Clam Chowder - Made with milk, flour, and red wine vinegar.
Chuck's Clam Chowder - Recipe calling for flour, sherry, chicken stock, and cream.
Clam Chowder Recipes - Collection of clam chowder recipes from New England.
Meta Description: [ Clam chowder recipes from New England. Find a recipe for a new chowder favorite. ]
Duke's Clam Chowder - Traditional ingredients with various herbs. Six to eight servings.
Fast and Fit Clam Chowder - A recipe using cayenne pepper, leeks, bell pepper, chicken broth, and corn.
Hobee's Restaurant Boston Clam Chowder - Uses milk, oregano, basil, thyme, garlic, and bouillon.
Meta Description: [ Recipe for Hobee's Restaurant Boston Clam Chowder, as featured in Fabulous Foods online cooking magazine. Updated each month with new articles and features, as well as a free online cooking school, Fabulous Foods is the web's one stop for everything having to do with food, wine and cooking. ]
Low Tide Clam Chowder - Uses pork, cornmeal, salt, and milk.
Meta Description: [ Recipe for Clam Chowder Great for a Thanksgiving or Christmas Holiday, This soup was developed on the Manasquan River, on the East Coast ]
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Lowfat New England Clam Chowder - Contains reduced fat milk, liquid smoke, and thyme.
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Monterey Clam Chowder - Recipe using bacon, garlic, and milk.
Mrs. King's Windemere Clam Chowder - Calling for bacon, eggs, heavy cream, and horseradish.
New England Clam Chowder - Basic recipe includes separate instructions for using mussels.
New England Clam Chowder - Microwave dish calling for bacon, chives, sherry, and milk.
New England Clam Chowder - Combines sherry, potatoes, and light cream.
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New England Clam Chowder - From the Venus de Milo Restaurant, a three time first place winner. Uses traditional ingredients, plus dill.
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New England Clam Chowder - Emeril Lagasse's recipe calls for bacon, leeks, and heavy cream.
New England Clam Chowder - Contains canned potato soup, onion, and garlic.
New England Creamy Clam Chowder - Microwave recipe using carrots along with classic ingredients.
New England Recipes Clam Chowder - Traditional soup using bacon, celery, and onion.
Meta Description: [ Chowders and Stews, Soup Recipes from New England Recipes.com ]
North Wood Clam Chowder - Made with potatoes, mushrooms, chicken stock, heavy cream, and rice.
One Serving Boston Clam Chowder - Made with leeks, potatoes, nutmeg, and spinach.
One Serving Boston Clam Chowder - Calling for spinach, potato, chicken broth, and milk.
Meta Description: [ Ingredient listing and instructions on how to make One-Serving Boston Clam Chowder. Part of our over 225,000 recipe database. ]
Quick and Easy Clam Chowder - Using several canned soups plus a few ingredients.
Meta Description: [ The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in. ]
The Best New England Clam Chowder - Made with flour, salt pork, and bouillon cubes.
The Heron's Clam Chowder - Made with flour, hot pepper sauce, herbs, milk, and cream.
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