Salmon is the common name for several species of fish of the family Salmonidae. Several other fish in the family are called trout. Salmon live in both the Atlantic and Pacific Oceans, as well as the Great Lakes and other land locked lakes. The Kamchatka Peninsula, in the Russian Far East, contains the world's greatest salmon sanctuary.
Typically, salmon are anadromous: they are born in fresh water, migrate to the ocean, then return to fresh water to reproduce. Folklore has it that the fish return to the exact spot where they were born to spawn and modern research shows that usually at least 90% of the fish spawning in a stream were born there. In Alaska, the crossing over to other streams allows salmon to populate new streams, such as those that emerge as a glacier retreats. The precise method salmon use to navigate has not been entirely established, though their keen sense of smell is certainly involved. In all species of Pacific salmon, the mature individuals die within a few days or weeks of spawning, a trait known as semelparity. Even in those species of salmon that may survive to spawn more than once (iteroparity), however, post-spawning mortality is quite high (perhaps as high as 40 to 50%.) Those species average about two or, perhaps, three spawning events per individual.
Coastal dwellers have long respected the salmon. Most peoples of the Northern Pacific shores had a ceremony to honor the first return of the year. For many centuries, people caught salmon as they swam upriver to spawn. A famous spearfishing site on the Columbia River at Celilo Falls was inundated after great dams were built on the river. The Ainu, of northern Japan, taught dogs how to catch salmon as they returned to their breeding grounds en masse. Now, salmon are caught in bays and near shore. Long drift net fisheries have been banned on the high seas except off the coast of Ireland.
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Salmon :: Fish and Seafood
Consomme :: Soups and Stews
Salmon :: Fish and Seafood

Salmon Bisque - Recipe calling for chicken broth, red pepper, and green onions.
Alaska Salmon Chowder - Made with potatoes, carrots, broccoli, and corn.
Asian-Style Alaska Salmon Noodle Soup - Made with soy sauce, carrots, pea pods, and ramen-style soup mix.
Cream of Salmon Soup - Combines potato, corn, and heavy cream with cayenne pepper.
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Creamy Salmon Chowder - Made with flour, onion, potatoes, stewed tomatoes, and milk.
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Creamy Salmon Soup - Microwave recipe calling for shallots, vegetable stock, wine, milk, cheese, and yogurt.
Easy Salmon Chowder - Using Au Gratin potato mix, bacon, corn, and milk.
No-Work Salmon Chowder - Combines tuna, frozen corn, clam juice, stewed tomatoes, and rice.
Salmon and Scallion Chowder - Made with roux, potatoes, fish stock, heavy cream, and white wine.
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Salmon Champagne Soup - Using lemon, chicken broth, and dill.
Salmon Chowder - Recipe calling for potatoes, carrots, evaporated milk, corn, and cheese.
Meta Description: [ Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder. ]
Salmon Chowder (with Soymilk) - Combines flour, cubed potatoes, carrots, and vegetable stock.
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Salmon Corn Chowder - Made with bacon, potato soup, cream style corn, and light cream.
Salmon Soup Recipes - Presents a collection and provides nutritional data.
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Sea Soup - Made with fresh leeks, yams, corn, milk, and heavy cream.
Smoked Salmon Chowder - Made with flour, red potatoes, fish stock, white wine, and light cream.
Smoked Salmon Chowder - Combines bacon, onion, corn, and light cream.
Ukha (Clear Salmon Soup) - Made with fillet, potato, and carrot. Includes directions for making stock.
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