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Quail 07 bg 041506.jpg Chowder is any of a variety of soups, enriched with salt pork fatback and thickened with flour, or more traditionally with crushed ship biscuit or saltine crackers, and milk. To some Americans, it means clam chowder, made with cream or milk in most places, or with tomato as "Manhattan clam chowder." Corn chowder is a thick soup filled with whole corn (maize) kernels. Chowder is often commonly associated with New England cuisine.
The most accepted etymology for the word chowder comes from the pot in which it is cooked. The French word chaudière translated means "a pot," developed from chaud, "hot" (also related to the Latin Calderia and English Cauldron). The word "chowder" is a New England word that came from Newfoundland, where Breton fishermen — who would throw portions of the day's catch and other available foods into a large pot — introduced the word, and perhaps the fish soup itself (compare bouillabaisse). Another possible origin for the word Chowder is derived from the Old English "jowter", which means fishmonger (one who peddles fish).
The recipe below for "New England chowder" is a fish chowder, which along with corn and clam chowder continues to enjoy popularity in New England.
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Chowder :: Soups and Stews
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Could that be ice in my soup?
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This August 2007 article suggested chilling out -- with a bowl of naeng myun, the served-cold Korean specialty with springy noodles and a tangy broth. Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of chewy buckwheat noodles quickly disappear. Occasionally there are pauses for a spoonful of icy-cold tangy broth, a bite of crunchy pickled daikon or cucumber, a sliver of crisp-sweet Asian pear, or a slice of tender beef brisket.
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Celebrity chefs behind Melisse, Anisette, Craft and other deluxe dining spots try to lure recession-wary diners. PEOPLE always have to eat, but do they have to dine out? That's the question Southern California's top chefs are facing after the last few weeks of grim economic news.
Mix and match to create a spice blend all your own
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Whether it's a Cajun or charmoula combination, add a fresh dimension to a traditional blend of herbs and spices with your own flavor pairings. Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala garam masala from India, Middle Eastern baharat , Thai green curry paste -- each of these blends of spices and herbs has its origins as a cornerstone of a regional cuisine. Traditionally developed over time and honed through generations, spice blends are calculated combinations of fresh or dry ingredients that create a symphony of flavors. Walk the spice aisle of any store and commercial variations abound.
All Recipes: Seafood Chowders - Presents a collection of dishes that feature reviews.
Meta Description: [ Looking for chowder recipes? Allrecipes has more than 150 trusted chowder recipes complete with ratings, reviews and cooking tips. ]
Ann's Seafood Chowder - Calling for sealegs, potatoes, tomatoes, and milk.
Ann's Seafood Chowder (Halifax Version) - Using sealegs, mixed seafood, zucchini, peas, bacon drippings, and sweet peppers.
AOJ's Alaska Style Chowder - Subsitute crab, shrimp, halibut, salmon or other seafood to make your own specialty dish or combine all.
Meta Description: [ Here is a homemade Alaska style clam chowder recipe you can use for an everyday dish or for that special dinner party. It makes a great chowder base for use with shrimp, crab, clams and various fish such as halibut and salmon. ]
Baked Fish Chowder - Made with potatoes, fillets, and milk.
Bermuda Fish Chowder - Combines red snapper, carrots, tomatoes, sherry, and rum. Includes directions for making stock.
Bermuda Fish Chowder 2 - Recipe using grouper or wahoo, potatoes, tomatoes, rum, and peppers.
Boston Chowder - Consists of fish fillets, clams, potatoes, and milk.
Cape Cod Fish Chowder #1 - Made with haddock, corn, potatoes, and evaporated milk.
Caribbean Fish Chowder - Using shrimp, fillets, clams, stock, bell pepper, and wine.
Coquilles St. Martin - Made with lobster, scallops, shrimp, clams, crab, and heavy cream.
Meta Description: [ Recipe for Coquilles St. Martin, as featured in Fabulous Foods online cooking magazine. Updated each month with new articles and features, as well as a free online cooking school, Fabulous Foods is the web's one stop for everything having to do with food, wine and cooking. ]
Creamy Seafood Chowder - Using fish, shrimp, scallops, and heavy cream, making four servings.
Meta Description: [ I love seafood chowders. This recipe incorporates fish, shrimp and scallops in a cream base. ]
Fish and Leek Chowder - Recipe using shark, dried cod, scallops, tomatoes, and wine.
Fish Chowder II - Dutch oven recipe with potatoes, fillets, bacon, and milk.
Fish, Clams and Corn Chowder - Using pork fat, fish, clams, white wine, and light cream.
Fisherman Chowder - Consists of bacon, potato, crab, shrimp, and scallops.
Fisherman's Catch Chowder - Slow cooker recipe using your choice of fish, tomatoes, wine, and light cream.
Fresh Corn Seafood Chowder - Recipe using bacon, crab, shrimp, crawfish, chicken broth, and light cream.
Mild Fish Chowder - Made with filet, canned tuna, corn, and chicken broth.
Puget Sound Chowder - Recipe using mussels, white fish, and crab or shrimp.
Seafood Chowder - Made with canned clams, shrimp, bell pepper, tomato sauce, and crab.
Seafood Chowder - Combines haddock, scallops, lobster, sour cream, and milk.
Seafood Chowder - Canned soups with shrimp and white fish.
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Seafood Chowder - Consists of lean fish, clams, potatoes, carrots, chives, and evaporated milk.
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Seafood Chowder - Recipe using scallops, clams, shrimp, and lobster or crab.
Meta Description: [ Seafood Chowder Recipe ]
Simply Chowder Soup for a Crowd - Sole fillet, canned clams, shrimp, with canned cream of potato.
Spicy Manhattan Fish Chowder - Made with bell pepper, fresh tomatoes, saffron, hot sesame oil, and scrod or grouper.
Tampa's Own Fish Chowder - Consists of snapper or grouper, chicken, bacon, and light cream.
| A tribute to Chowder with some of my favorite scenes. Chowder is so cute X3 Enjoy! chowder (c) CH Greenblatt ... | |
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