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Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. Its name comes from the two French words bouillir (to boil), and abaisser (to reduce).
Bouillabaisse is usually a simple fish stock containing different kinds of cooked fish and possibly shellfish. This is complemented with a variety of herbs and spices such as garlic, chillies, bay leaves, fennel and saffron. Classically, fish is salted cod (from which one must remove the salt before preparing the dish), but other kinds of fish may be used. Vegetables such as leeks, onions, tomatoes and celery are boiled together to produce a rich flavour. The exact proportions vary by cook and region.
The stew and the fish are usually served in separate bowls, with the stew poured over slices of French bread seasoned with a spicy type of aioli (garlic mayonnaise) called rouille. Bouillabaisse is often only served when there are large groups of people, as it is time-consuming to prepare and some of its ingredients may be expensive; it is also generally available from restaurants along the coasts of Provence.
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Bouillabaisse and Crepe Suzette in Cape Town are no more. Have re-opened as Camil's in Cape Royale Luxury Hotel, Main Road, Green Point.
whalecottage (WhaleCottagePortfoli) Thu, 05 Nov 2009 07:00:22 -0000
Bouillabaisse and Crepe Suzette in Cape Town are no more. Have re-opened as Camil's in Cape Royale Luxury Hotel, Main Road, Green Point.
@allsongs Eclecticism defines this decade, as well as nostalgia for past decades (80s rock, 90s rock, etc.). It's a bouillabaisse? #decade00
timothompson (Tim Thompson) Wed, 04 Nov 2009 23:41:10 -0000
@allsongs Eclecticism defines this decade, as well as nostalgia for past decades (80s rock, 90s rock, etc.). It's a bouillabaisse? #decade00
On Thursday 11/19 there will be Chicken Bouillabaisse with a glass of Beaujolais and a baguette starting at 11am through closing...
LauraCaldicott (Laura Caldicott) Wed, 04 Nov 2009 23:21:53 -0000
On Thursday 11/19 there will be Chicken Bouillabaisse with a glass of Beaujolais and a baguette starting at 11am through closing...
@realrossnoble if they had Bouillabaisse for tea, does that make them poisson dwarfs?
djrichardmurray (Richard Murray) Wed, 04 Nov 2009 19:13:54 -0000
@realrossnoble if they had Bouillabaisse for tea, does that make them poisson dwarfs?
Ok, who can spell "Bouillabaisse" without looking it up? Really.
wanderingitaly (James Martin) Wed, 04 Nov 2009 17:47:14 -0000
Ok, who can spell "Bouillabaisse" without looking it up? Really.
Gorgeous day in Provence. Flamingos gave good dance in the Carmargue. Restaurant made good bouillabaisse. I'm a happy camper.
wanderingitaly (James Martin) Wed, 04 Nov 2009 17:46:13 -0000
Gorgeous day in Provence. Flamingos gave good dance in the Carmargue. Restaurant made good bouillabaisse. I'm a happy camper.
Bouillabaisse - Uses lobster, haddock, eel, and crab along with a variety of other ingredients.
Meta Description: [ Organic food contains fewer residues of pesticides used in conventional agriculture, so buying organic is one way to reduce the chances that your food contains these pesticides. ]
Bouillabaisse - Uses king prawns, mussels, crabs, and white fish.
Meta Description: [ Tasty Seafood Bouillon - 500 grams king prawns, deveined, shelled (keep shells/heads for stock)
12 mussels, scrubbed and beards removed
250 grams crabs
1 cup white wine
2 cups water
1/2 red onion chopped
2 tsp. finely chopped garlic
1 bay leaf or carri poulet leaf
1/4 cup olive oil
2 red onions ... ]
Bouillabaisse - Uses various fish, potatoes, saffron, and tomatoes.
Meta Description: [ Casserole recipes including chicken casseroles, bean casseroles, enchilada casseroles, tuna potator, and ground beef recipes. ]
Bouillabaisse - Simple recipe using seven kinds of fish, mussels, and shrimp.
Meta Description: [ Organic food contains fewer residues of pesticides used in conventional agriculture, so buying organic is one way to reduce the chances that your food contains these pesticides. ]
Bouillabaisse - Recipe using fish stock, lobster, shrimp, scallops, clams, and halibut.
Meta Description: [ These are *Top Secret Recipes* that are that are designed to be taste like many of your favorite restraunt chain foods. They are copycat recuoes only in taste, and are not, of course, ]
Bouillabaisse #3 - Recipe calling for mussels, sole, and snapper.
Bouillabaisse (Fish Stew) - Recipe combining cod, lobster, halibut, and scallops.
Creole Bouillabaisse - Made with fish fillets, oysters, and shrimp in chicken broth.
Fish Tea (Caribbean Bouillabaisse) - Made with tile fish, sea bass, red snapper, and prawns. From Food Network.
Meta Description: [ Enjoy this Fish Tea (Caribbean Bouillabaisse) recipe from Melting Pot ]
Fisherman's Bouillabaisse - Easy recipe using clams, mussels, snapper or cod.
Fisherman's Bouillabaisse - Basic recipe with suggested alternatives. Serves four from Recipe Source.
Florida Bouillabaisse - Using shrimp, softshell turtle, crab, and clams to make six servings.
Meta Description: [ View the free recipe for Florida Bouillabaisse ]
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Harry's Island Bouillabaisse - Recipe using cod, scallops, prawns, clams, crab, and salmon.
Meta Description: [ Harry's Island Bouillabaisse Recipe - Recipezaar: The World's Smartest Cookbook. ]
New England Bouillabaisse - Made using clams, shrimp, and halibut.
Meta Description: [ Organic food contains fewer residues of pesticides used in conventional agriculture, so buying organic is one way to reduce the chances that your food contains these pesticides. ]
Quick Bouillabaisse - Presents a basic recipe using flounder, clams, cod, and lobster.
Seafood Bouillabaisse - Combining fish, oyster, shrimp, and crab. From Master Cook.
Victoria B.C. Bouillabaisse - Detailed recipe using mussels, clams, squid, shrimp, scallops, crab, and white fish.
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