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Quail 07 bg 041506.jpg Chowder is any of a variety of soups, enriched with salt pork fatback and thickened with flour, or more traditionally with crushed ship biscuit or saltine crackers, and milk. To some Americans, it means clam chowder, made with cream or milk in most places, or with tomato as "Manhattan clam chowder." Corn chowder is a thick soup filled with whole corn (maize) kernels. Chowder is often commonly associated with New England cuisine.
The most accepted etymology for the word chowder comes from the pot in which it is cooked. The French word chaudière translated means "a pot," developed from chaud, "hot" (also related to the Latin Calderia and English Cauldron). The word "chowder" is a New England word that came from Newfoundland, where Breton fishermen — who would throw portions of the day's catch and other available foods into a large pot — introduced the word, and perhaps the fish soup itself (compare bouillabaisse). Another possible origin for the word Chowder is derived from the Old English "jowter", which means fishmonger (one who peddles fish).
The recipe below for "New England chowder" is a fish chowder, which along with corn and clam chowder continues to enjoy popularity in New England.
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Making raw cocao/coconut cream pie, raw mixed veggies w/ fresh herbs, and raw vegan chowder 4 Las Vegas Raw Pot Luck YUMMY!
goddessmomma (Darlene Navarre) Thu, 26 Nov 2009 17:36:17 -0000
Making raw cocao/coconut cream pie, raw mixed veggies w/ fresh herbs, and raw vegan chowder 4 Las Vegas Raw Pot Luck YUMMY!
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