Gazpacho soup, also known as gazpacho, is a cold, Spanish liquid salad that is popular in warmer areas and during the summer. Gazpacho descends from an ancient Andalusian concoction based on a combination of stale bread, garlic, olive oil, salt, and vinegar - a cold breadsoup. With the Columbian Exchange beginning in 1492, the tomato and the bell pepper were brought to Europe.
In the United States and other countries, there exists the common misconception that the fundamental ingredient of Gazpacho is tomato. While tomato is an important ingredient of the most commonly-known form of Gazpacho, it is still the original ingredients mentioned above which define this recipe. In Andalusia, there are many types of Gazpacho, many of them not including tomato at all. One very popular type of Gazpacho is White Gazpacho or Ajoblanco Malagueño made principally with almonds, bread, garlic, vinegar and oil.

Andalusian Gazpacho - Made using cloves, white bread, tomatoes, and white wine vinegar. Makes six servings, from Recipe Source.
Avocado Gazpacho - Calls for cucumber, green chili, peppers, and spanish onions. Serves four.
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Avocado Gazpacho - Uses cucumbers, garlic, bell peppers, and shallots. Makes four servings, from Recipe Source.
Avocado Gazpacho Soup - Simple recipe using cucumbers that serves six, at Recipe Source.
Barb's Best Gazpacho - Made from roma tomatoes, garlic, and cucumbers. Makes six servings, from Recipe Source.
Basic Gazpacho - Puree recipe that makes one serving, at Recipe Source.
Basic Gazpacho - Simple recipe making four servings, at Recipe Source.
Basic Red Gazpacho - Vegetarian recipe makes six servings. From Recipe Source.
Black Bean Gazpacho #1 - Calls for onions, celery, carrots, and salt. Makes six servings. From Recipe Source.
Chunky Garden Gazpacho - Uses tomato sauce, olive oil, red wine vinegar, and honey. Makes five servings. From Recipe Source.
Chunky Gazpacho - Calls for tomato juice, garlic, sugar, and green peppers. Makes twelve servings. From Recipe Source.
Cold Yogurt Gazpacho - Cucumber soup recipe making eight servings, from Recipe Source.
Creole Spiced Seafood Gazpacho - Lengthy recipe making six to eight servings, at Food Network.
Meta Description: [ Enjoy this Creole Spiced Seafood Gazpacho recipe from Emeril Live ]
Fruity Gazpacho - Uses basic ingredients but adds a twist with apples, peaches, and blackberries. Makes four servings from Recipe Source.
Garlic Gazpacho - Spanish recipe that is served cold and suitable for vegetarians. Makes four to six, from Garlic Central.
Meta Description: [ Garlic Gazpacho Soup Recipe ]
Grandma Bert's Gazpacho - Calls for oregano, salad oil, tarragon, Tabasco and Worcestershire sauce. Makes ten cups of soup.
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Hot Gazpacho - Microwave recipe for eight that may be served hot of chilled.
Ignacio Blanco's Roasted Vegetable Gazpacho - Suitable for vegetarians this recipe uses eggplant, zucchini, and sherry vinegar. From Recipe Source.
Isabela's Gazpacho - Makes a thick Spanish soup using cucumbers, bread, olive oil, and sherry vinegar.
Meta Description: [ Thick Spanish Soup! - 2 lbs. ripe tomatoes
2 cucumbers
1 small sweet onion
1/4 yellow, red, or green bell pepper (yellow is mildest)
4 slices french bread, moistened
1 1/2 tsp. chopped purple garlic (3 cloves)
4 Tbls. Pons Extra Virgin Olive Oil
1-2 tsp. salt, to taste
4 Tbls. Columela Sherry Vin... ]
Jim's Place Gazpacho 2000 - Spanish style soup recipe that makes four gallons.
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Lobster Gazapacho - Uses cucumbers, bell peppers, avocados, artichokes, and herbs.
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