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A stew is a common dish made of vegetables, meat, poultry, or seafood cooked in some sort of broth or sauce. The line between stew and soup is a fine one, but generally a stew's ingredients are cut in larger pieces and retain some of their individual flavours, a stew may have thicker broth, and a stew is more likely to be eaten as a main course than as a starter. There are exceptions; for example, an oyster stew is more like a soup.
Stewing has a long tradition in cookery. Popular recipes for regional stews, such as gumbo, bouillabaise, Brunswick stew, and burgoo became common during the 19th century and have increased in popularity during the 20th century.
Written records of stews go back as far as written cookbooks. There are recipes for lamb stews & fish stews in Apicius de re Coquinaria, whose identity is uncertain, there having been three Romans by that name in the period 1st century BC to 2nd century AD. What is known is that the book has survived, and there are recipes for stews of lamb and fish in it. (An English translation is available 'Apicius: Cookery and Dining in Imperial Rome', A Bibliography, Critical Review and Translation of the Ancient Book known as Apicius de re Coquinaria by Joseph Dommers Vehling, which is available in reprint paperback from Dover Publications.)
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Harissa, mon amour
Thu, 04 Sep 2008 15:26:34 -0700
North Africa's favorite chile sauce is fiery, but also wonderfully nuanced. What's not to love, this September 2007 article asks. This is an ode to harissa. It's replaced my ketchup, my salsa picante, even (gasp) my Louisiana hot sauce. I put it on everything. Well, not exactly everything, but the potent North African chile sauce goes into my bean soups and sandwiches, it spikes my aioli and tops my pizzas. I even take it on road trips, as a kind of food insurance, where it's done wonders for roadside hamburgers and omelets, even stadium Dodger dogs.
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Wed, 03 Sep 2008 15:30:14 -0700
The starters will last all night at this small-plates party. You gather with family and friends in the evening as the heat of the day starts to fade and the first cool ocean breezes begin to blow in, thick and sweet as honey. The bright white light of afternoon gradually dims to twilight's shades of blue and gray. In the air hangs the summer garden smells of baked earth and herbs.
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Thu, 04 Sep 2008 00:00:00 -0700
The Beverly Hills-based chain, which has taken legal action against other rivals, demands a name change by the Montecito bakery. Starting a business is no piece of (cup)cake. Just ask two of the newest bakeries to open in Southern California.
Beef and Vegetable Stew - This variation of beef stew is hearty, easy to make and low in fat.
Meta Description: [ Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles. ]
Beef Stew - This stew is a meal unto itself, very hearty and flavorful.
Meta Description: [ This beef stew made with carrots and celery is seasoned with paprika, cloves, black pepper and Worcestershire sauce. ]
Beef Stew - Beef stew with rosemary; makes eight servings.
Meta Description: [ Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth. ]
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Beef Stew - Full oven recipe making eight servings with nutrients per serving information.
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Beef Stew Recipes - A collection of recipes from All Recipes.com.
Meta Description: [ Looking for beef soup and stew recipes? Allrecipes has more than 500 trusted beef soup and stew recipes complete with ratings, reviews and cooking tips. ]
Beef Stew Recipes - Browse over a dozen different beef stew recipes here including Mother Lizar's recipe, Son of a Gun Beef Stew and Irish Beef Stew with Guiness, each includes complete nutritional facts.
Meta Description: [ “beef stew” 605 Recipes | Recipezaar - Recipezaar: Where the World's Recipes Are ]
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Beef Stew with Black Olives - Roasted bell peppers and black olives make this recipe different.
Meta Description: [ Cakebread Cellars, Napa Valley ]
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Belgian Beef Stew - A dark, beef stew that is good over noodles.
Meta Description: [ Lemon, dark beer, and bacon add distinctive flavor elements to this ]
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Burgundy Beef and Vegetable Stew - This basic recipe makes six servings.
Meta Description: [ - Recipezaar: The World's Smartest Cookbook. ]
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By Gosh Beef Stew - Calls for celery and round steak; serves eight.
Cheapskate Stew - A hearty beef vegetable stew from leftovers.
Meta Description: [ This is a hearty beef and macaroni stew to make with ground beef and leftover vegetables. ]
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Chocolate and Elk Meat Make Prize-Winning Stews - Article on the winners of the Wazzu Stew Cookoff, containing a recipe for Beef Burgundy Stew using cocoa.
Crockpot Cider Beef Stew - Includes ingredients and preparation tips.
Eisenhower's Beef Stew - This recipe calls for carrots, onions and fresh tomatoes; makes six servings.
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English Pub Stew with Yorkshire Pudding - This full recipe serves six.
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Family-Favorite Stew - Uses ground beef; oven cooked; serves six.
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Herbed Beef Stew - Recipe uses Dutch oven; serves ten.
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Irish Beef Stew with Guinness Stout - Presents a simple recipe making four to six servings. From Recipezaar.
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John Lipman's Venezuelan Meat Stew - This recipe is a good example of Venezuelan cuisine, a slow, simmering stew made from beef, with a variety of sausage pork ingredients.
Meta Description: [ This recipe is a good example of Venezuelan cuisine, a slow, simmering stew made from beef, with a variety of sausage pork ingredients. ]
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Mother Lizar's Beef Stew - Basic recipe for Irish style stew. From Recipezaar.
Meta Description: [ Mother Lizar's Beef Stew Recipe - Recipezaar: The World's Smartest Cookbook. ]
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My Favorite Stew - This recipe calls for beef or venison and 1/2 cup Burgundy.
New England Beef Stew - Easy recipe that serves four people.
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Nola's Beef Apple Vegetable Stew - With shiitake and portobella mushrooms.
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Old Fashioned Beef Stew - Uses crock pot and simple instructions.
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Old-Fashioned Beef Stew - Calls for potatoes, cabbage and carrots.
Savory Hamburger Soup - A simple recipe serving two. From Lisa's Cooking Cache.
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Six Hour Stew - This long cooking oven recipe calls for chuck roast, carrots and potatoes.
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Slow-Baked Buffalo Stew - Requires bison meat, vegetables, tapioca, and sugar. Serving two to four.
Meta Description: [ Welcome ExoticMeats.Com - Exotic Recipe Page. Here you will find a large collection of Exotic Game and Specialty Recipes for Various Meats Including: Alligator, Antelope, Buffalo, Bison, Bear, Caribou, Reindeer, Elk, Frog Legs, Goat, Kangaroo, Kobe Beef, Lamb, Llama, Rabbit, Rattlesnake, Turtle,... ]
Southwestern Beef and Lentil Stew - Easy recipe serving four to six. From Lisa's Cooking Cache.
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| http://www.startcooking.com - Most stew recipes are complicated, but this beef stew is simple: cut everything up, throw it in ... | |
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