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The Pepper Pot is a colloquial name for the Old Town Hall in Godalming. It was constructed in 1814 and replaced the dilapidated Old Market House which had been the meeting place of the Godalming (hundred) Court for time immemorial. The Town Hall as it was officially known became the new meeting place for the Town Council, the Hundred Court and later on the Rural District Council. In the 1930's these institutions (except the Hundred Court which had been abolished) began meeting at the newly constructed Borough Hall where there was more room and the Pepper Pot (sometimes incorrectly called the "Pepper Box") became a museum. It is traditional at New Year's Eve for a young man from the town to climb the building and "moon" from the top.

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Callaloo :: Soups and Stews
Caribbean :: World Cuisines

 
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L.A. Times - Food & Dining

Could that be ice in my soup?
Wed, 29 Aug 2007 00:00:00 -0700
This August 2007 article suggested chilling out -- with a bowl of naeng myun, the served-cold Korean specialty with springy noodles and a tangy broth. Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of chewy buckwheat noodles quickly disappear. Occasionally there are pauses for a spoonful of icy-cold tangy broth, a bite of crunchy pickled daikon or cucumber, a sliver of crisp-sweet Asian pear, or a slice of tender beef brisket.
High-end restaurants on a tightrope of economic uncertainty
Wed, 08 Oct 2008 00:00:00 -0700
Celebrity chefs behind Melisse, Anisette, Craft and other deluxe dining spots try to lure recession-wary diners. PEOPLE always have to eat, but do they have to dine out? That's the question Southern California's top chefs are facing after the last few weeks of grim economic news.
Mix and match to create a spice blend all your own
Wed, 08 Oct 2008 00:00:00 -0700
Whether it's a Cajun or charmoula combination, add a fresh dimension to a traditional blend of herbs and spices with your own flavor pairings. Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala garam masala from India, Middle Eastern baharat , Thai green curry paste -- each of these blends of spices and herbs has its origins as a cornerstone of a regional cuisine. Traditionally developed over time and honed through generations, spice blends are calculated combinations of fresh or dry ingredients that create a symphony of flavors. Walk the spice aisle of any store and commercial variations abound.

 
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Authentic Pepper Pot Soup - Recipe has substituted chicken, beef, turkey, sausage or ham instead of tripe.
Meta Description: [ Honeycomb tripe and strips of bacon are cooked with aromatics, chopped carrots and potato in this soup which is thickened with a roux. ]

Jamaican Pepper Pot Soup - Also called callaloo, this dish has many guises and often is made with meats. This version is made with shrimp.
Meta Description: [ Jamaican Pepper Pot Soup Recipe | Recipezaar - Also called callaloo, this dish has many guises and often is made with meats. The dish dates back to the Arawak Indians, who prepared a stew that was kept going on the fire with the addition of new ingredients every day. This version is made simply... ]

Lynne's Pepper Pot Soup - A different version of the classic recipe.

Old Fashioned Pepper Pot with Dumplings - Traditional in hometown Philadelphia; serves four.

Pepper Pot Soup II - Made with cubed steak, beans, and spaghetti. Serves six. From All Recipes.
Meta Description: [ Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day. ]

West Indies Pepper Pot Soup - Made with pork and beef and generous spices, complete nutritional information provided.
Meta Description: [ West Indies Pepper Pot Soup Recipe | Recipezaar - Recipezaar: Where the World's Recipes Are ]

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