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Beef is meat obtained from a bovine. Beef is one of the principal meats used in European cuisine and cuisine of the Americas, and is important in Africa, East Asia, and Southeast Asia as well. In the Middle East, lamb is the usual meat preferred over beef.
Beef can be cut into steak, pot roasts, short ribs, or ground into hamburger. Several Asian and European nationalities include the blood in their cuisine as well—it is used in some varieties of blood sausage. Other beef variety meats include the tongue, which is usually sliced for sandwiches in Western cooking; tripe from the stomach; various glands—particularly the pancreas and thyroid—referred to as sweetbreads; the heart, the brain, the liver, the kidneys; and the tender testicles of the bull commonly known as "beef balls", "calf fries", "prairie oysters", or "Rocky Mountain oysters."
The better cuts are usually obtained from steers, as heifers tend to be kept for breeding. Older animals are used for beef when they are past their reproductive prime. The meat from older cows and bulls is generally tougher, so it is frequently used for ground beef. Cattle raised for beef may be allowed to roam free on grasslands, or may be confined at some stage in pens as part of a large feeding operation called a feedlot.
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Could that be ice in my soup?
Wed, 29 Aug 2007 00:00:00 -0700
This August 2007 article suggested chilling out -- with a bowl of naeng myun, the served-cold Korean specialty with springy noodles and a tangy broth. Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of chewy buckwheat noodles quickly disappear. Occasionally there are pauses for a spoonful of icy-cold tangy broth, a bite of crunchy pickled daikon or cucumber, a sliver of crisp-sweet Asian pear, or a slice of tender beef brisket.
High-end restaurants on a tightrope of economic uncertainty
Wed, 08 Oct 2008 00:00:00 -0700
Celebrity chefs behind Melisse, Anisette, Craft and other deluxe dining spots try to lure recession-wary diners. PEOPLE always have to eat, but do they have to dine out? That's the question Southern California's top chefs are facing after the last few weeks of grim economic news.
Mix and match to create a spice blend all your own
Wed, 08 Oct 2008 00:00:00 -0700
Whether it's a Cajun or charmoula combination, add a fresh dimension to a traditional blend of herbs and spices with your own flavor pairings. Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala garam masala from India, Middle Eastern baharat , Thai green curry paste -- each of these blends of spices and herbs has its origins as a cornerstone of a regional cuisine. Traditionally developed over time and honed through generations, spice blends are calculated combinations of fresh or dry ingredients that create a symphony of flavors. Walk the spice aisle of any store and commercial variations abound.
Baked Potato Soup - Combines top round, flour, mustard, cilantro, tomato, and stock. Sixteen servings.
Barley Soup - Brown sugar, worchestershire sauce, balsamic vinegar, herbs, and veggies are combined with broth.
7 Can Soup - Combines ground meat, sugar, vegetables, tomato sauce, and chili. Serves one.
Asian Beef Noodle Soup - Contains soy, chili sauce, mushrooms, round steak, and corn. Serves six.
Autumn Soup - Calls for potatoes, carrots, onion, brown bouquet sauce, and seasonings. Six servings. By Recipe Source.
Baked Beef and Vegetable Soup - Calls for short ribs of meat, broth, leeks, mushrooms, and pasta.
Banh Pho Bo(Beef Noodle Soup) - Combines peanut oil, ginger, herbs, chiles, lime, and vegetables. Six servings.
Beef and Barley Soup - Made with short ribs, vegetables, and chicken bouillon. Serves twelve.
Beef and Cabbage Soup - Dutch oven recipe making eight servings and includes ground meat, kidney beans, vegetables, and seasonings.
Beef and Vegetable Soup - Uses sweet Italian sausage links. Makes six servings.
Beef and Vegetable Soup - Recipe that uses a long list of ingredients. Serves six.
Beef and Vegetable Soup - Uses beef stew meat, onions, potatoes, carrots, celery, and cabbage.
Beef and Vegetable Soup - Using cubed meat, cabbage, and vegetables. From Lisa's Cooking Cache.
Meta Description: [ Beef And Vegetable Soup Recipe ]
Beef Carbonnade Soup with Spatzle - Contains mushrooms, green beans, beer, broth, and herbs. Second portion includes eggs, flour, nutmeg, and milk.
Beef n' Barley Vegetable Soup - Contains peas, tomatoes, celery and onion. Six servings.
Beef Noodle Soup - Classic recipe features tender cubes of meat in a rich broth. Made with vinegar, seasonings, and bagged noodles.
Meta Description: [ Mary Ann Valuska's recipe for Beef Noodle Soup - Cheap and filling. Can be made in a crock pot or in the oven. ]
Beef Soup New Orleans Style - Made with okra, corn, cayenne pepper, tomatoes, and meat. Serves four to six.
Beef Soup Recipes - Browse over eighty dishes or use search to find something in particular, each with nutritional information.
Meta Description: [ Course and Soups and Main Ingredient and Beef 946 Recipes | Recipezaar - Recipezaar: Where the World's Recipes Are ]
Beef Soup With Lemon Grass(Canh Thit Xao Sa) - Vietnamese recipe made with fish sauce, seasonings, and herbs. Serves three.
Beef Soup With Liver Balls (Dumplings) - Uses short ribs, flour, eggs, bread crumbs, vegetables, and herbs. Four servings.
Beef Stroganoff Soup - Made with roux, mushrooms, onion, and broth. Six to eight servings, from That's My Home.
Meta Description: [ soup recipes from the soup kitchen, try our beef stroganoff soup recipe. ]
Beef Vegetable Soup - Simple dish with few ingredients, making two quarts. From Back of the Box Recipes.
Beefy Spaghetti Soup - Uses boxed noodles, broth, mushrooms, and tomato sauce. Serves four.
Bill's Vegetable Soup - Uses london broil, mixed vegetables, barley, broth, and kitchen bouquet. Yields one serving.
Bob's Burger Soup - Calls for canned cream of mushroom, ground round, dry noodles, and seasonings. Serves six.
Brunoise - Bouillion based recipe that includes egg whites, shells, butter, and scallions. Six servings.
Celebration Beef Soup(Yan) - Chef recipe that includes soy sauce, broth, peas, leeks, cilantro, egg whites, sherry, and ground meat.
Cheeseburger Chowder - Using ground meat, milk, potato, green pepper, and flour.
Cheeseburger Soup - Made with sour cream, velveeta cheese, chicken broth, milk, and potatoes. From Lisa's Cooking Cache.
Meta Description: [ Cheeseburger Soup Recipe ]
Chili Beef Potato Soup - Uses ground meat, worchestershire sauce, and vegetables to make six servings.
Classic Beef and Barley - Uses canned tomato soup, broth, and diced meat. Serves one.
Colcannon and Corned Beef Soup - Calls for apples, chicken broth, kale, lemon juice, hot pepper sauce, cabbage, and spices. Twelve servings.
Cowboy Steak'N Veggie Soup - Pillsbury 1996 winner. Made with sirloin steak, salsa, frozen veggies, spinach, and beans.
Easy Hungarian Soup - Uses stewing meat, tomato soup, paprika, garlic, and onion.
German Peppered Beef Soup - Using either a crock-pot or a pan this recipe is made with bell peppers, potatoes, carrots, and seasonings.
Hamburger Barley Vegetable Soup - Calls for ground meat, bouillon, peppers, tomatoes, and sauce. Serves ten.
Hamburger Dump Soup - Uses noodles, mushrooms, cubed meat, tomato sauce, and seasonings.
Hamburger Soup - Uses yellow beans, corn, peas, tomatoes, and bouillon. One serving.
Hamburger Soup - Made with canned cream of mushroom, potatoes, and cabbage. From Lisa's Cooking Cache.
Meta Description: [ Hamburger Soup Recipe ]
Hamburger Soup 2 - Using sour cream, wide noodles, chicken broth, ground meat, and tomatoes. Serves eight.
Hanoi Beef and Rice-Noodel Soup (Pho Bac) - Calls for steak, sirloin, chili sauce, parsnips, cinnamon, ginger, ox tail, fish sauce, and onion.
June Meyer's Authentic Hungarian Beef Soup - Calls for parsnips, cloves, potatoes, and a variety of other vegetables along with ground chuck.
Kuttle Soup from Tessin - Uses tripe with assorted veggies, red wine, and grated cheese.
Menudo - Made with tripe, hominy, brown sugar, and chile powder.
Menudo (Tripe Stew) - Requires eggs, shortening, flour, and garlic.
Menudo Estilo Norteno - Using honeycomb tripe, chiles anchos, and calf's foot.
Mexican Soup - Ground beef, onion, and pepper recipe serving six to ten, from The Recipe Box.
Mushroom and Kidney Soup - Made with rice, sugar, mustard, and stock. Serves one.
Oriental Beef Noodle Soup - Calls for soy sauce, grated ginger, bok choy, bean thread noodles, and flank steak.
Meta Description: [ soup recipes from the soup kitchen, try our oriental beef noodle soup recipe. ]
Pho (Beef Noodle Soup) - Flour, eggs, vinegar, veal bones, and stewing meat. Serves ten.
Redibase Beef and Barley Soup - Combines ground chuck, salad oil, and an assortment of vegetables. Serves one.
Scotch Bonnet Soup - Made with spinach, prawns, okra, butter, and seasonings.
Sioux Berry Soup - Recipe using chuck steak, stock, fruit, and honey making four servings.
Steak and Bean Soup - Uses stock, veggies, tomato paste, and Tabasco. Yields one gallon.
Steak Soup - Dutch oven recipe made with lean ground meat, vegetables, butter, and flour. Makes eleven cups, from Lisa's Cooking Cache.
Meta Description: [ Steak Soup Recipe ]
Tonkin Beef Soup - Combines chinese noodles with chicken broth, ginger, and garlic.
Trailblazin' Beef Soup - Full recipe makes eight servings, at RecipeSource.
Vegetable Beef Soup - Traditional slow cooker recipe using corn, tomatoes, potatoes, and carrots. Makes eight servings.
Viennese Beef Soup - Uses ground chuck, onions, leeks, and bone.
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