In cooking, a sauce is a liquid served on or used in the preparation of food. Sauces are not consumed by themselves; they add flavour, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsus, meaning salted.
Sauces may be prepared sauces, such as soy sauce, which are usually bought, not made, by the cook; or cooked sauces, such as Béchamel sauce, which are generally made just before serving. The Spanish word for sauce is salsa.
More on [ Sauce ]

Beacon Hill Clam Dip - Made with clams, cream cheese, horseradish, and lemon juice.
Chip Dip - Made with shrimp, chili sauce, cream cheese, mayonnaise, onion, and horseradish.
Meta Description: [ Chip Dip Recipe from The Honorable Benjamin Nelson, United States Senator from the State of Nebraska ]
Creamy Anchovy Dip - This dip is best chilled then served with fresh crudites.
Meta Description: [ Quick easy chicken recipes beef fish pasta main course soup appetizer cookie cake pie dessert baking low fat vegetarian Mexican ]
500
Creamy Baked Crab Dip - Serve with baguette slices, crackers, or raw veggies.
Halibut Dip - Serve with tortilla chips or crackers.
Meta Description: [ Halibut Dip Recipe ]
Hot Clam Dip - Recipe from Inn at Harbor Hill Marina Bed and Breakfast, Niantic, Connecticut.
Meta Description: [ Hot Clam Dip Recipe on the Internet Cookbook ]
Hot Crab Dip - Serve with raw vegetables, crackers, or spread crab dip on small-loaf rye bread slices.
Meta Description: [ Hot crab dip recipe. A great appetizer for parties and special occassions. ]
Hot Crab Dip - Serve warm with pita chips, vegetable dippers, or assorted crackers.
Meta Description: [ Hot Crab Dip Recipe - Food Reference: Dip & Salsa Recipes, Food Trivia, Facts, History, Tips, Recipes, Quotes, Food Art, Events, Cookbooks, Cooking Schools & Tours ]
Warm Crab Dip - Serve with toasted Pita triangles.
Meta Description: [ Warm crab dip recipe ]
| Lobster, Clam, Shrimp & Fish Seafood BBQ Pit Boys Recipe | |
| Next Video | |