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- For the computer protocol, see SAUCE
In cooking, a sauce is a liquid served on or used in the preparation of food. Sauces are not consumed by themselves; they add flavour, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsus, meaning salted.
Sauces may be prepared sauces, such as soy sauce, which are usually bought, not made, by the cook; or cooked sauces, such as Béchamel sauce, which are generally made just before serving. The Spanish word for sauce is salsa.
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Sauces :: Condiments
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Los Angeles chefs are happy to be in a pickle
Wed, 23 Jul 2008 00:00:00 -0700
Chefs are reviving the old-school art of pickling to create zingy accents for rich brasserie dishes -- sorry, sommeliers. Pickles might be scarcer in contemporary home kitchens than they were a century ago, but scan a brasserie menu, or order a bar special at a gastropub or a charcuterie plate at an urban steakhouse, and everywhere: pickles.
Pickles add punch to summertime meals
Wed, 23 Jul 2008 00:00:00 -0700
Russ Parsons' favorites include pickled radishes, peppers, zucchini -- and even grapes. WHERE have all the pickles gone?
The artisan jams and jellies of E. Waldo Ward & Son
Wed, 23 Jul 2008 00:00:00 -0700
For decades, this Sierra Madre clan has made local, artisanal, delicious foods. "PEOPLE'S tastes change," says Richard Ward of Sierra Madre's E. Waldo Ward & Son Inc. "My dad used to make lots of pickled watermelon. But people don't use as much sugar as they used to." His son Jeff nods. "But we still make pickled peaches and other fruits, like kumquats."
Absolute Recipes: Sauces Recipes - Recipes include Pico De Gallo, Horseradish Sauce, and Plum Sauce.
Aioli (Garlic Sauce) by GourmetSleuth - How to make this classic French sauce including tips on how to repair and flavor variations.
Meta Description: [ How to make a classic French Aioli (Garlic Sauce)including tips on how to repair and flavor variations. ]
Arby's Sauce - Recipe for this popular condiment.
Meta Description: [ A copycat recipe for Arbys Sauce - Easy to make - lasts for months. ]
Butters and Spreads - Sweet and savory recipes from Hugs's Homehearth such as maple butter, honey orange butter, apricot nut spread, blueberry cheese spread, jalapeno mustard, pecan butter spread, and mayonnaises.
Meta Description: [ Hugs's Homehearth-Food List Kitchen Recipes ]
Caramel Sauce from RecipeSource - A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper.
Cocktail Sauce - Simple recipe using horseradish and chili sauce.
Meta Description: [ Strub's Pickles is Canada's largest family owned pickle producer. Strub Pickles processes and packs more than 60 million pickles each year and distributes them through supermarkets, restaurants, hotels and institutions across Canada and the US. ]
Condiments and Sauces - Collection of recipes for sauces, marinades, condiments, and seasonings at Toptaste.com.
Cooking.com - Instructions to make Salmoriglio (Sicilian sauce), Caribbean seasoning sauce with herbs and garlic, and plum, apricot, Carolina, and Texas barbecue sauces.
Meta Description: [ Quality kitchenware and cooking recipes for cooks. Cookware Bakeware Cutlery Small Appliances Knives Cook's Tools Tableware Cookbooks Gift Ideas Housewares Outdoor Grilling ]
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Diana's Kitchen - Listing of sauces, seasonings, and a variety of condiments.
Fabulous Foods - Tips and directions for making sauces, gravies, and dips.
Meta Description: [ A collection of sauce, gravy, marinade, dressing and salsa recipes, as featured in Fabulous Foods, the net's favorite cooking community. ]
Goodnuke.com - Carolyn Dodson's simple microwave gravy made with melted margarine, flour, chicken broth, soy sauce, celery salt, and black pepper.
Meta Description: [ Lots of microwave recipes and info from one of the pioneers of microwave cooking. ]
History of Sauces - History of sauces including Aioli, Béarnaise sauce, Béchamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What's Cooking America.
Meta Description: [ History of Sauces, History of Mayonnaise, History of Béchamel Sauce, history of Hollandaise Sauce ]
Hollandaise Sauce by GourmetSleuth - How to make this classic sauce including tips on how to repair a sauce that curdles or separates.
Meta Description: [ How to make a classic Hollandaise sauce including tips on how to repair a sauce gone wrong. Includes the history of Hollandaise ]
Home and Hearth - A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry.
Just Good Food - The Global Gourmet's recipe for classic pan gravy with a mushroom variation.
Meta Description: [ Just Good Food by John Ryan. Recipes and Tips. ]
Marinade Recipes - Marinades for beef, chicken, turkey, fish, and vegetables.
Marinades from Hugs's Homeheart - Recipes to use with beef and a tangy version for any meat.
Meta Description: [ Hugs's Homehearth-Food List Kitchen Recipes ]
Recipezaar - Extensive sauce and condiment collection, including nutritional information.
Meta Description: [ Course and Condiments, etc. 13,195 Recipes | Recipezaar - Recipezaar: Where the World's Recipes Are ]
Sauce and Marinade Recipes at iChef - Large collection of sauce and marinade recipes, alphabetically indexed.
Meta Description: [ Sauce & Marinade Recipes @ iChef. Recipes for sauces and marinades. ]
Sauce Recipes from Hugs's Homehearth - Various sauces including cocktail, egg, vegetable, and scallion sauce, and recipes for various consistencies using pre-packaged mixes.
Meta Description: [ Hugs's Homehearth-Food List Kitchen Recipes ]
Sauce Recipes from Allrecipes.com - Recipes for barbeque, dessert, beef, poultry, pork, seafood, and vegetarian sauces. Also pasta sauces including white, red, vegetarian, and meat.
Meta Description: [ Looking for side dish recipes? Allrecipes has more than 4,870 trusted side dish recipes complete with ratings, reviews and cooking tips. ]
Sauce recipes from Cooks.com - A searchable collection of sauce recipes.
Sauce Robert from GourmetSleuth - Recipe based on a basic brown sauce. Includes information on preparing a roux and clarified butter.
Meta Description: [ Recipe for the classic French Sauce Robert based on a basic brown sauce. Includes information on preparing a roux and clarified butter. ]
Sauces and Seasonings - A large collection of sauces, dressings, and seasonings.
Sauces from RecipeSource - Extensive listing of recipes for many various types of sauce.
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Tartar Sauce from Allrecipes - A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days.
Meta Description: [ Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator. ]
The Recipe Hound - A collection of sauces and gravies from Steve Mason.
Traveler's Choice Cookbook - A collection of sauces, dips, toppings, gravies, spreads, and dressings.
Vegan Gravy - Recipe made with vegetables, herbs and spices, white flour, nutritional yeast, cornstarch, and soy sauce. From Boutell.com.
Vietnam Sauces - Nuoc Cham (chili sauce), Nuoc Leo (peanut sauce), lemongrass marinade, and a dipping sauce for pork sticks.
Meta Description: [ asian vietnamese sauce recipes, cooking equipment and techniques, herbs and cultural information from asia. ]
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