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- For other uses of the term "Cheese", see Cheese (disambiguation).
Cheese is a solid food made from the curdled milk of cows, goats, sheep, water buffalo or other mammals. The milk is curdled using some combination of rennet (or rennet substitutes) and acidification. Bacteria acidify the milk and play a role in defining the texture and flavor of most cheeses. Some cheeses also feature molds, either on the outer rind or throughout.
More on [ Cheese ]
Could that be ice in my soup?
Wed, 29 Aug 2007 00:00:00 -0700
This August 2007 article suggested chilling out -- with a bowl of naeng myun, the served-cold Korean specialty with springy noodles and a tangy broth. Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of chewy buckwheat noodles quickly disappear. Occasionally there are pauses for a spoonful of icy-cold tangy broth, a bite of crunchy pickled daikon or cucumber, a sliver of crisp-sweet Asian pear, or a slice of tender beef brisket.
High-end restaurants on a tightrope of economic uncertainty
Wed, 08 Oct 2008 00:00:00 -0700
Celebrity chefs behind Melisse, Anisette, Craft and other deluxe dining spots try to lure recession-wary diners. PEOPLE always have to eat, but do they have to dine out? That's the question Southern California's top chefs are facing after the last few weeks of grim economic news.
Mix and match to create a spice blend all your own
Wed, 08 Oct 2008 00:00:00 -0700
Whether it's a Cajun or charmoula combination, add a fresh dimension to a traditional blend of herbs and spices with your own flavor pairings. Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala garam masala from India, Middle Eastern baharat , Thai green curry paste -- each of these blends of spices and herbs has its origins as a cornerstone of a regional cuisine. Traditionally developed over time and honed through generations, spice blends are calculated combinations of fresh or dry ingredients that create a symphony of flavors. Walk the spice aisle of any store and commercial variations abound.
Basic Cheese Spread - Simple recipe using ricotta and cream cheese. Can be made into a savory spread by adding finely chopped green bell pepper, minced cucumber, minced green onion, parsley, paprika, grated lemon peel, and salt and pepper to taste.
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Brandied Cheddar Spread - Cheddar cheese mixed with brandy or bourbon.
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Cheesy Vegetable Spread - Farmer cheese mixed with yogurt, apple, carrot, pecans, and currants.
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Coconut-Cranberry Cheese Spread - Made with cream cheese, whole-berry cranberry sauce, and flaked coconut.
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Goat Cheese Spread - Goat cheese mixed with garlic and sun-dried tomatoes.
Pimento Cheese Spread - A spicy spread that includes cloves, cayenne powder and sharp cheddar cheese.
Meta Description: [ A recipe for Pimento Cheese Spread, from
Recipe Gal's Archives ]
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Ricotta Cheese Spread - Made with Ricotta cheese, orange juice, raisins, and nuts. May use fresh raspberries or cherries for variation.
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