Nutrition :: Food Science
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Cookbooks :: Food and Drink
Specific Titles :: Cookbooks
Nutrition :: Health

L.A. Times - Food & Dining

Could that be ice in my soup?
Wed, 29 Aug 2007 00:00:00 -0700
This August 2007 article suggested chilling out -- with a bowl of naeng myun, the served-cold Korean specialty with springy noodles and a tangy broth. Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of chewy buckwheat noodles quickly disappear. Occasionally there are pauses for a spoonful of icy-cold tangy broth, a bite of crunchy pickled daikon or cucumber, a sliver of crisp-sweet Asian pear, or a slice of tender beef brisket.
High-end restaurants on a tightrope of economic uncertainty
Wed, 08 Oct 2008 00:00:00 -0700
Celebrity chefs behind Melisse, Anisette, Craft and other deluxe dining spots try to lure recession-wary diners. PEOPLE always have to eat, but do they have to dine out? That's the question Southern California's top chefs are facing after the last few weeks of grim economic news.
Mix and match to create a spice blend all your own
Wed, 08 Oct 2008 00:00:00 -0700
Whether it's a Cajun or charmoula combination, add a fresh dimension to a traditional blend of herbs and spices with your own flavor pairings. Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala garam masala from India, Middle Eastern baharat , Thai green curry paste -- each of these blends of spices and herbs has its origins as a cornerstone of a regional cuisine. Traditionally developed over time and honed through generations, spice blends are calculated combinations of fresh or dry ingredients that create a symphony of flavors. Walk the spice aisle of any store and commercial variations abound.

 

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A Fine Re-Past - On-Line cookbook of favorite modern recipes contributed by Friends of Latta Plantation.
Meta Description: [ A Fine Re-Past, a cookbook of modern-day favorites from friends of Historic Latta Plantation ]

An Alberta Family Cookbook - Recipes from the 1996 edition of Liens Love to Cook. Recipes from family and friends over 5 generations. The hard copy version is out of print, but you can still use the searchable online version for free.
Meta Description: [ Recipes collected from Family and friends for 5 Generations ]

Cookie Club Recipes - Free membership club for sharing cookie recipes, baking tips and special recipe requests.
Meta Description: [ Visit the largest Cookie Recipe Club in the world for delicious cookie recipes, including Christmas cookies, chocolate chip cookies, brownies, cookie mix in a jar and many more great cookie recipes for every occasion! ]

Cooking With Shirley - Cooking basics, cooking help, and cookbooks.
Meta Description: [ Content rich cooking site ]

EEE Cooks - A Family Cookbook - Family recipes with photographs, including Baked Ziti, Potato Croquettes, Unfried Chicken, and Black Bean Chili over Cheesy Grits.
Meta Description: [ A family cookbook ]

Ellie Deaner's Recipe of the Week - A few of the recipes of the week from Ellie Deaner's cookbooks and cooking classes.
Meta Description: [ Free ]

Fannie Farmer Cookbook - Online publication of 1918 classic edition of the book.
Meta Description: [ Farmer, Fannie Merritt. 1918. The Boston Cooking-School Cook Book ]

Info-Galaxy Cookbook - Information on food, fine wines and cheeses. Recipes for basic salads to entrees and desserts.

Joy of Cooking - Publisher's site for the classic cookbook includes its history, recipe and article updates, a mailing list, and purchase links for new formats.

Nana's Kitchen - Nana's cookbook, household hints from 1902 to 2002, quotes, and printable shopping lists.
Meta Description: [ The kitchen at Nana Ellen's is a wonderful place to while away a rainy day. There are recipes for comfort food, household hints from 1901, warmth and good cheer. ]

ookbook - Recipes from the cookbook.
Meta Description: [ The Firefighters Recipe Cookbook where firefighters at the firehouse can view and submit recipes online from firefighters worldwide. All recipes submitted will be published into a cookbook. ]

Soul 'N Kitchen - Cookbook author and home entertainment specialist Joyce White serves up weekly food and living features.

404 The Accidental Gourmet - Samples from the cookbook for sale. Seasonal menus that include recipes to make a complete meal.
Meta Description: [ Sally Sondheim and Suzannah Sloan, authors of A Dinner a Day, the soon-to-be-released Accidental Gourmet - Weeknights, and the upcoming Accidental Gourmet - Weekends & Holidays are tested-by-fire cooks and, as a result, writers of user-friendly cookbooks that offer a totally new concept of "fast ... ]

The American Ethnic Cookbook for Students - Based on the published book, the site fosters discussion and exchange about American Cooking with additional recipes and group profiles, links to student projects and personal pages.
Meta Description: [ American ethnic foods and cooking, foodways, recipes, and culture ]

What's Cooking America - Recipes from all over America. Includes hints and tips, history of food, and a culinary glossary.
Meta Description: [ What's Cooking America, Thanksgiving, Thanksgiving Dinner, Thanksgiving Turkey, Perfect Prime Rib, Prime Rib Dinner, Ham 101, Cooking Ham, Mashed Potatoes, Turkey Gravy ]