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The ostrich (Struthio camelus) is a flightless bird native to Africa. It is the only living species of its family, Struthionidae, and its genus, Struthio. They are distinct in their appearance, with a long neck and legs and the ability to run at speeds of about 65 km/h (40 mph). Ostriches are considered the largest living species of bird and are farmed all over the world. The scientific name for the ostrich is from the Greek for "sparrow camel."

Description


Ostriches usually weigh from 90 to 130 kg (200 to 230 pounds), although some male ostriches have been recorded with weights of up to 155 kg (340 pounds). The feathers of adult males are mostly black, with some white on the wings and tail. Females and young males are grayish-brown, with a bit of white. The small vestigial wings are used by males in mating displays. They can also provide shade for chicks. The feathers are soft and serve as insulation, and are quite different from the stiff airfoil feathers of flying birds. There are claws on two of the wings' fingers. The strong legs of the ostrich lack feathers. The bird stands on two toes, with the bigger one resembling a hoof. This is an adaptation unique to ostriches that appears to aid in running. The eyes of ostriches with their thick black eyelashes are the biggest eyes of all living land animals.

At sexual maturity (two to four years old), male ostriches can be between 1.8 m and 2.7 m (6 feet and 9 feet) in height, while female ostriches range from 1.7 m to 2 m (5.5 ft to 6.5 ft). During the first year of life, chicks grow about 25 cm (10 inches) per month. At one year, ostriches weigh around 45 kg (100 pounds).

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404 BirdBrain Ostrich Ranch Recipes - Collection of recipes using ostrich, including Ostrich Scaloppine with Green Peppercorns, Kentucky Races Ostrich Strips and French/South African Onion Soup.
Meta Description: [ BirdBrain Ostrich Ranch offers Ostrich meat & Stallion Stix. Contact us for educational tours of our facility. ]

Herb Marinated Ostrich - Seasoned with balsamic vinegar, garlic, rosemary, and thyme.
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Honey Glazed Ostrich Shish-Kebabs - Skewer, alternating meat with tomato, green pepper, and onion.
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Oslinc: Ostrich Recipes - Recipes, including Ostrich Steak, with coriander, red wine, orange and red currant jelly, and cooking tips.

Ostrich Meat Recipes - Offers multiple recipes for ostrich meat, and information on ostriches in general.
Meta Description: [ Home page and website of the American Ostrich Association - the national ostrich organization. Recipes for delicious healthy eating. ]

Ostrich Steak with Balsamic Vinegar and Honey - Cook on an outdoor grill.
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Ostrich with Dijonaise Sauce - Dijon mustard, double cream, and whiskey make the sauce.
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Oven Roast Ostrich Fillet with Gorgonzola Cheese - Ostrich and mushrooms are served with a Gorgonzola cheese sauce.
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Pokanoket Ostrich Farm: Ostrich Recipes - Collection of ostrich recipes including Asian Satay With Sesame Seeds On Skewers, French Onion and Ostrich Steak Soup and Ostrich in Phyllo Dough.
Meta Description: [ Our ostrich meat is all natural and free range. Pokanoket Farm brings you gourmet healthy red ostrich meat ! Lower fat than beef or chicken. All our ostrich meat is USDA Approved. All natural free range Avestruz Ostrich. ]

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