submit urlsubmit rss feedadd directory

article

The horse (Equus caballus sometimes seen as a subspecies of the Wild Horse, Equus ferus caballus) is a large odd-toed ungulate mammal, one of ten modern species of the genus Equus. Horses have long been one of the most economically important domesticated animals, and have played an important role in the transport of people and cargo for thousands of years. While isolated domestication may have occurred as early as 10,000 years ago, clear evidence of widespread horse use by humans dates to around 2000 BC. Since they were domesticated, selective breeding has resulted in many breeds. Some have been bred so that they can be ridden, usually with a saddle, while other breeds can be harnessed to pull objects like carriages or plows. In some cultures, horses are a source of food, including horse meat and sometimes milk; in other cultures it is taboo to eat them. Today, in wealthy countries, horses are predominantly kept for leisure and sporting pursuits, while they are still used as working horses in many other parts of the world.

Biology of the horse


Depending on breed, management, and environment, the domestic horse today has an average life expectancy of 25 to 30 years.

The mare is pregnant for 11 months and usually gives birth to one foal (male: colt, female: filly). Twins are rare, but do occur on occasion. Horses may sometimes be physically capable of reproduction at approximately 18 months, particularly colts, but in practice rarely are allowed to breed until the age of 2 or 3 years at the earliest. Fillies are rarely bred until they are at least 3 years old. Horses are not considered completely grown until an average age of 4 years, though age of achieving full growth also varies by breed and by individual genetics. In the strenuous sport of endurance riding, horses are not allowed to compete until they are a full 60 months (5 years) old.

More on [ Horse ]


directory of related categories

 
Horse RSS feed
L.A. Times - Food & Dining

For luxury that's worth the wait
Wed, 26 Oct 2005 00:00:00 -0700
In 2005, former Times' Test Kitchen Director Donna Deane lowered the flame, slowed down the scramble and transformed eggs into pure bliss. A couple of eggs can save the day. When you're at a loss over what to make, just crack, beat, scramble and you've got a meal pronto.
Bring the bistro experience home with savory rillettes
Wed, 13 Aug 2008 00:00:00 -0700
Rillettes -- the new wave in L.A.'s charcuterie renaissance -- can be made of pork, game, poultry, fish or even vegetables. So grab a baguette and enjoy. SERVED IN pretty, hinged Mason jars, squat glass pots or ceramic ramekins, rillettes -- savory, toothsome meats or fish that have been braised or prepared as confit-- are multiplying on restaurant menus, a second wave in L.A.'s charcuterie renaissance.
Malibu Pier Club, Beachcomber Cafe turn back the clock
Mon, 11 Aug 2008 00:00:00 -0700
The new restaurants tap historical plans to fit in with the restored Malibu Pier. If you were building brand new restaurants at the land end of Malibu Pier, chances are they wouldn't look like the just-opened pair that currently boast that priceless view of the surf.

 
Subscribe to Cooking RSS feed

directory of related sites

Delicacies of Horseflesh - Includes three different horse recipes: Kazy, Shuzhuk, and Karta.

Horsemeat Pie - Made with sweet red peppers, mushrooms, and Cheddar cheese.

RecipeSource: Horseman Stew - A recipe for an italian stew involving the use of horse meat.

Horse related videos
use these clips for your own video because they are under something called copyright. ... Horse Fall Falling From Of ...
Next Video

 

HOMEADVERTISINGABOUT US

articlesartsbusinesscomputersgameshealthhospitalshomekids & teensnewsmobilephysiciansrecreationreferenceregionalscienceshoppingsocietysportsworld


Submit a Site About Become an Editor