Gourt > Home > Cooking > Magazines > Recipe
- This article discusses culinary recipes. For a discussion of semiconductor IC recipes, see Semiconductor fabrication.
A recipe is a set of instructions that show how to prepare or make something, especially a culinary dish.
Modern culinary recipes normally consist of several components:
- The name (and often the locale or provenance) of the dish,
- How much time it will take to prepare the dish
- The required ingredients along with their quantity
- Equipment and environment needed to prepare the dish
- An ordered list of detailed preparation procedures (called Method).
- The number of servings that the dish will give.
- A rough estimate of the number of calories or joules contained per serving.
- A note on how long the dish will keep and its suitability for freezing.
Could that be ice in my soup?
Wed, 29 Aug 2007 00:00:00 -0700
This August 2007 article suggested chilling out -- with a bowl of naeng myun, the served-cold Korean specialty with springy noodles and a tangy broth. Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of chewy buckwheat noodles quickly disappear. Occasionally there are pauses for a spoonful of icy-cold tangy broth, a bite of crunchy pickled daikon or cucumber, a sliver of crisp-sweet Asian pear, or a slice of tender beef brisket.
High-end restaurants on a tightrope of economic uncertainty
Wed, 08 Oct 2008 00:00:00 -0700
Celebrity chefs behind Melisse, Anisette, Craft and other deluxe dining spots try to lure recession-wary diners. PEOPLE always have to eat, but do they have to dine out? That's the question Southern California's top chefs are facing after the last few weeks of grim economic news.
Mix and match to create a spice blend all your own
Wed, 08 Oct 2008 00:00:00 -0700
Whether it's a Cajun or charmoula combination, add a fresh dimension to a traditional blend of herbs and spices with your own flavor pairings. Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala garam masala from India, Middle Eastern baharat , Thai green curry paste -- each of these blends of spices and herbs has its origins as a cornerstone of a regional cuisine. Traditionally developed over time and honed through generations, spice blends are calculated combinations of fresh or dry ingredients that create a symphony of flavors. Walk the spice aisle of any store and commercial variations abound.
Atlantic Unbound - Food - Corby Kummer, food editor for The Atlantic Monthly Magazine and Atlantic Unbound, discusses the culinary arts, reviews new cookbooks, and reveals savory recipes
Consumer Chef - A webzine devoted to the consumer and professional in the food and beverage business. Special items include articles about wine, beer tasting, and a recipe club.
Meta Description: [ Consumer Chef,consumerchef.com,professional chefs,meals,party,food and beverage,food and beverage web sites,wine,chefs,cooking schools,E-foodsphere,food chat,Simple Meals,Recipes,Restaurant Classics,Vegetarian,beer,micro brewery,help desk,cookbooks,Sanitation,food shows,water,Liquid,cooking,drink... ]
500
Good Housekeeping: Two-for-One Dinners - Weekend menus with leftovers spun off into delicious weeknight meals.
Meta Description: [ Forget microwaved leftovers! We cooked up weekend menus that you can spin off into delicious weeknight meals. ]
GoodHousekeeping: 5-Star Cooking - A collection of meals which can be made with five ingredients.
Meta Description: [ Easy recipes from Good Housekeeping are the fastest and simplest recipes that will work every time. Check out these recipes from our food editors ]
GoodHousekeeping: Make It Snappy! - Selection of recipes which are quick to make and suitable for hot weather.
Meta Description: [ Easy recipes from Good Housekeeping are the fastest and simplest recipes that will work every time. Check out these recipes from our food editors ]
Gourmet Connection Network - Home to several gourmet magazines, the Diabetic Newsletter, and a recipe newsletter.
Meta Description: [ The Gourmet Connection Network is the award-winning website with free online magazines for Gourmet Food & Health Enthusiasts, including Diabetic Gourmet Magazine, Diabetic Newsletter, Recipe Page Newsletter, and The Gourmet Connection Magazine. Dedicated to gourmet food, health, and the finer thi... ]
Menu Ethnic Food and Drink Magazine - News and comment on the ethnic restaurant and consumer food and drink scene in UK and the world over.
Meta Description: [ The ethnic food industry magazine: constantly updated news, views, reviews and Indian, Oriental and other ethnic food and drink business news. ]
Pasta Press - Sells low-fat pasta cookbooks, magazines and olive oils. Website has a few recipes, wine and diet information, and offers a free email pasta newsletter.
500
Saveur Magazine Online - A handful of recipes.
Meta Description: [ Saveur.com is an online gourmet food and wine magazine with recipes, articles, wineries, specialty food stores, events, culinary schools and cooking techniques that help make cooking a cultural adventure., Saveur.com is an online gourmet food and wine magazine with recipes, articles, wineries, sp... ]
Simple Cooking - Outlawcook.com is the e-zine companion to food writer John Thorne's Simple Cooking newsletter. Contains opinionated food essays, recipes, cookbook reviews and fiction.
The Foodie Site - E-magazine of recipes, cooking tips and know-how, restaurant reviews, food news and articles.
Meta Description: [ Foodie articles from around the world, with an ever expanding list subjects to interest foodies and those who love food and cookery. ]
| Tessa Collins of Bay Gourmet and Gifts offers advice for making heart-healthy butternut squash soup. ... | |
| Next Video | |
