Gourt > Home > Cooking > Jams, Jellies, and Preserves > Collections and Indexes
Jam is a type of sweet spread or condiment made with certain fruits or vegetables, sugar, and pectin. Most jams are cooked. Uncooked or minimally cooked (less than 5 minutes) jams, called "freezer jam" (because they are stored frozen) are popular in parts of North America for their very fresh taste.
In the United States and Canada, jams are invariably made from mashed or ground fresh fruits (or in the case of vegetable jams, from cooked vegetables), and are never filtered. In United Kingdom and most Commonwealth countries, there are filtered and unfiltered jams, with the former resembling what Americans and Canadians call jelly. In this case the word "jelly" is usually reserved for a sweetened gelatine dessert. (An exception is bramble jelly, a seedless blackberry jam).
True North American jelly, however, is not filtered jam but is made by cooking transparent to translucent fruit or vegetable juice with sugar until it reaches the jelly stage (about 240° Fahrenheit), after which pectin is added to help the jelly achieve a firm set.
More on [ Jam ]
Agarita Berry Recipes - Three recipes and information about the plant.
Freerecipe.org: Grandma's Marmalade Recipes - Presents an assorted selection.
Grandma's Old Fashioned Jam Recipes - Some of the recipes included are Apple Jam, Blackberry Jam, and Pears and Raspberry Jam.
Homemade Recipes - Recipes for jams, preserves, syrups, fruit spreads, and marmalade.
Jam Recipes - A collection of jam recipes listed alphabetically.
Meta Description: [ 440 different Jam recipes. Over 225,000 recipes available, each has an ingredient listing, preparation instructions and a printer-friendly version. ]
Jam, Jelly, and Stuff from Hugs's Homehearth - Recipes such as fruit conserves, jams, and marmalades, but also tomato jam and preserves, and spiced peaches, or plums.
Meta Description: [ Hugs's Homehearth-Food List Kitchen Recipes ]
Jams and Preserves Recipes - A collection from CooksRecipes.com.
Jams, Jellies and Preserves at About.com - Recipes include peach marmalade, apple butter, brandied cherries, watermelon jelly, and spiced apple rings.
Meta Description: [ Fruit jams, preserves, and jelly recipes. ]
Jams, Jellies, and Fruit Spreads - Information provided by Ohio State University Extension.
Meta Description: [ Most are cooked and preserved with sugar. Jams are thick, sweet spreads made by cooking crushed or chopped fruits with sugar. Preserves are spre ]
Jams, Jelly, and Preserves - Collection includes Blueberry Peach Jam and Tomato Marmalade.
Meta Description: [ Recipes on how to make home made jam, jellies, and preserves. Great recipes to make marmalade, jam, jelly, and all sorts of preserves. ]
Preserves Recipes at iChef - Large collection of preserves and jam recipes, alphabetically indexed.
Meta Description: [ Preserves & Jam Recipes @ iChef. Recipes for strawberry jam, cherry jam and other preserves. ]
Quality for Keeps -- Jam and Jelly Basics - Includes information on ingredients and procedures along with several recipes.
Meta Description: [ MU Extension, University of Missouri ]
404
Quince Recipes - Recipes for quince jelly, candy, syrup, and marmalade.
RecipeSource: Jams and Jellies Recipes - Large collection.
Uncooked Jams and Jellies - Information provided by Ohio State University Extension. Includes recipes.
Meta Description: [ Uncooked jams are thick, sweet spreads made by mixing crushed or chopped fruits with pectin and sugar. Uncooked jellies are usually made by mixi ]
| O.R.C - SUMMER COLLECTION 2 - http://www.offroadclub.com.au/forum/index.php | |
| Next Video | |
