The article describes a religious holiday. For the 1973 military conflict see Yom Kippur War.
Yom Kippur (יום כיפור yom kippūr) is the Jewish holiday of the Day of Atonement. It falls on the tenth day of the Hebrew month of Tishri. The Bible calls the day Yom Hakippurim (Hebrew, "Day of the Atonements"). It is one of the Yamim Noraim (Hebrew, "Days of Awe"). The day is commemorated with a 25-hour fast and intensive prayer. It is considered the holiest day of the Jewish year.
Biblical origin
The rites for Yom Kippur are set forth in the sixteenth chapter of Leviticus (cf. Exodus 30:10; Leviticus 23:27-31, 25:9; Numbers 29:7-11). It is described as a solemn fast, on which no food or drink could be consumed, and on which all work is forbidden. Sacrifices were offered in the Temple in Jerusalem.
More on [ Yom Kippur ]
La Vigilia di Yom Kippur - Sample menu for an Italian meal for the eve of the Vigil of the Day of Atonement, from the Italian-language Jewish cookbook La Cucina nella Tradizione Ebraica, along with links to more information about the Italian Jewish community.
Meta Description: [ For the Vigil of Yom Kippur it's customary to serve an abundant, unspiced meal. To break the fast, sweets with coffee or tea, followed shortly thereafter by a light meal. ]
Yom Kippur and Vegetarians - A discussion about food choices, but no recipes specific to breaking the Yom Kippur fast.