The Day of the Dead (Día de los Muertos, Día de los Difuntos or, simply, Día de Muertos in Spanish) is a Catholic celebration of the memory of deceased ancestors that is celebrated on November 1 (All Saints) and November 2 (All Souls).
This time is especially notable in Mexico where it is primarily viewed as a public Mexican holiday, and it is also celebrated in communities in the United States with large populations of Mexican-Americans, the Philippines and to a lesser extent elsewhere in some countries of Latin America. It is a public holiday in Brazil, and a large number of people celebrate it there typically by visiting cemeteries and churches, taking flowers, lighting candles, and praying.
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Mexican :: Latin American
Day of the Dead :: Holidays

Calabaza en Tacha - Traditional dessert that is prepared during the Fiestas de Muertos.
Meta Description: [ Calabaza en Tacha is another traditional dessert, that is prepared during the Fiestas de Muertos. It is very easy and delicious! ]
Dead Day Bread Recipe - Mexican bread recipe for dead souls day. In English and Spanish.
Meta Description: [ Pan de Muertos, day of the dead bread - MEXICO HOT . . OR NOT - . Everything from the traditional to the everyday. A feature mexico or mexican cooking, food, recipe in Mexico Connect - Mexico's monthly ezine / magazine devoted to informing about and promoting Mexico, her people, culture, history... ]
Pan de Muerto - Yeast bread made and served for Day of the Dead celebrations.
Meta Description: [ Pan de Muerto, Bread of the Dead. Mexico's The Days of the Dead Celebration. Mexican Day of the Dead. Mexico Relgious Holiday. All Saints' Day. ]
The Days Of The Dead - Explains the use of food and includes a recipe for traditional pan de muerto, bread of the dead.
Meta Description: [ Mexico's The Days of the Dead Celebration. Mexican Day of the Dead. Mexico Relgious Holiday. All Saints' Day. ]
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