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Vegetable is a culinary term. Its definition has no scientific value, and is somewhat arbitrary and subjective. Any part of an herbaceous plant that humans eat whole or in part is a vegetable, except for culinary fruits and arguably grains, nuts, herbs, and spices. Also, mushrooms are commonly considered vegetables, despite belonging to a different biological kingdom, namely fungi (which used to be classified as plants).
Vegetables include leaf vegetables (for example lettuce), stem vegetables (asparagus), root vegetables (carrot), flower vegetables (broccoli), bulbs (garlic) and botanical fruits such as cucumbers, squashes, pumpkins, avocados, capsicums, as well as botanical pulses such as green beans, and fleshy, immature seeds such as those of peas or beans.
Since "vegetable" is not a botanical term, there is no contradiction in a plant part being a fruit botanically while still being considered a vegetable (see diagram). See Nix v. Hedden for a United States Supreme Court's ruling on the matter.
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Cook's Thesaurus: Sea Vegetables - Synonyms, equivalents, and substitutions.
Meta Description: [ Gives synonyms, equivalents, and substitutions for sea vegetables used in cooking. ]
Cooking with Fresh Seaweed - Recipes include sea lettuce seasoning, blanc mange and salad made with Irish moss, soup stock, and bread.
Creative Healthy Cooking: Mineral-rich Cuisine - Simple recipes using kombu, hijiki, arame, wakame, and nori.
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Mitoku: Sea Vegetables Recipes - Includes preparation and recipes using hijiki, kombu, kanten, nori, and wakame.
Neptune's Garden - List of seaweed types and their uses.
Recipes for Ulva the Sea Lettuce - Nutrition, storage, and recipes for soup and toasted sea lettuce.
Recipes with Sea Vegetables - Nori tempura, sweet squash corn muffins, and vegetable cobbler.
Scrolls of Knowledge: Recipes - Collection of kelp and dulse soup and salad recipes.
Sea Vegetable Cuisine - Recommendations for introducing the vegetables and simple recipes using arame, wakame, kombu, and nori.
Sea Vegetables - List of seaweeds, noting where they grown and how they're used, and links.
The World's Healthiest Foods: Sea Vegetables - Includes selection and storing, recipes, serving ideas, and nutritional analysis.
Meta Description: [ Non-profit foundation providing reliable, scientifically accurate, personalized information for convenient and enjoyable healthy eating. ]
WaveLength Paddling Magazine: Harvesting Sea Vegetables - Guide to harvesting in the Pacific Northwest with preparation notes.
Meta Description: [ Harvesting Sea Vegetables - Out paddling you've seen lots of different types of seaweed floating on the surface, swaying beneath your boat and attached to rocks. Have you thought about eating these 'vegetables of the sea'? Did you know that some of them show up in Oriental restaurants and grocery... ]
| http://www.learningherbs.com/ In this video about sea vegetables, you'll learn about kelp, gathering seaweed and some ... | |
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