Grapes are the fruit that grow on a woody grape vine. The grapevine belongs to the family Vitaceae. Grapes grow in clusters of 6 to 300, and can be black, blue, golden, green, purple-red and white. They can be eaten raw or used for making grape juice, jelly, wine, and grape seed oil.
Raisins are the dried fruit of the grapevine, and the name actually comes from the French word for "grape". Wild grapevines are often considered a nuisance weed, as they cover other plants with their usually rather aggressive growth.
Canning and Freezing
Drying and Dehydrating

Amazing Grapes - How to select and prepare grapes; includes recipes; from Sunset Magazine.
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Apple-Grape Salad - Uses unflavored gelatin.
California Table Grape Commission - A guide to fresh table grapes, including recipes, cooking tips, nutritional information, and free lesson plans for teachers.
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Florida Grape Growers Association Recipes - Puree, muscadine pies, syrups, sorbet, and wine barbecue sauce.
Golden Grape Gelatin - Vegan recipe using agar-agar flakes.
Meta Description: [ The home page for chef Beverly Lynn Bennett, featuring deliciously healthy and innovative vegan recipes. As a vegan, Beverly doesn't use any dairy products in any of her creations, and they aren't missed at all. ]
Grape and Cabbage Salad Recipe - Calls for 2 cups of grapes.
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My Mother's Grape Pie - Simple recipe that uses fresh concord grapes.
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Selecting, Storing and Serving Ohio Grapes - Information provided by Ohio State University Extension.
Meta Description: [ Ohio grapes are grown for winemaking, juice (including juice made into jelly) and for fresh table eating. There are several different table grap ]
Stuffed Grape Leaves - Based on a traditional Arabic recipe.
White Grape Cooler Punch - Calls for frozen white grape juice concentrate, frozen apple juice concentrate, lemon-lime soda, lemon and lime slices. From Betty Crocker.
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