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The term legume has two closely related meanings in botany, a situation encountered with many botanical common names of useful plants, whereby an applied name can refer to either the plant itself, or to the edible fruit (or useful part). Thus, "legume" can be:

  • The common name for plant species in the Family Fabaceae (or Leguminosae);
  • The name of a type of fruit, characteristic of leguminous plants:
A legume is a simple dry fruit which develops from a simple carpel and usually dehisces (opens along a seam) on two sides. A common name for this type of fruit is a "pod", although pod is also applied to a few other fruit types. Well-known plants that bear legume fruits include alfalfa, clover, peas, beans, lupins and peanuts. A peanut is not a nut in the botanical sense; a peanut is an indehiscent legume, that is, one that does not spontaneously split open along a seam.

Legumes are noteworthy for their ability to fix atmospheric nitrogen, an accomplishment attributable to a symbiotic relationship with certain bacteria known as rhizobia found in root nodules of these plants. The ability to form this symbiosis reduces fertilizer costs for farmers and gardeners who grow legumes, and means that legumes can be used in a crop rotation to replenish soil that has been depleted of nitrogen.

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Peanuts are legumes they have nitrogen fixing nodes in their roots. That grouping includes peas,string beans,red,lima and navy beans.
darkyenofpie (Taylor Ligay) Fri, 06 Nov 2009 01:13:52 -0000
Peanuts are legumes they have nitrogen fixing nodes in their roots. That grouping includes peas,string beans,red,lima and navy beans.
Nope. Peanuts are technically legumes, which makes them much more closely related to lentils, peas, and beans .. http://bit.ly/1cU0Rl
peace_of_green (Gone Green) Tue, 03 Nov 2009 20:39:54 -0000
Nope. Peanuts are technically legumes, which makes them much more closely related to lentils, peas, and beans .. http://bit.ly/1cU0Rl
Jennifer’s diet consists of: 40% Low glycemic carbohydrates -Foods such as beans, fruits and vegetables, legumes
secret4fatloss (Eastern Secret) Fri, 30 Oct 2009 18:10:34 -0000
Jennifer’s diet consists of: 40% Low glycemic carbohydrates -Foods such as beans, fruits and vegetables, legumes
RT @kimduess: My Antiaging Doc Tip: Eat lean protein - fish, egg whites, chicken, turkey, beans and legumes.
moabchick (Angie Neilson) Fri, 30 Oct 2009 01:41:18 -0000
RT @kimduess: My Antiaging Doc Tip: Eat lean protein - fish, egg whites, chicken, turkey, beans and legumes.
My Antiaging Doc Tip: Eat lean protein - fish, egg whites, chicken, turkey, beans and legumes.
kimduess (Kim - You Be Healthy) Fri, 30 Oct 2009 01:25:46 -0000
My Antiaging Doc Tip: Eat lean protein - fish, egg whites, chicken, turkey, beans and legumes.
Today's Power food: Beans & other Legumes, which are great for helping build muscle, burn fat and regulating digestion.
FT_Newton (Fitness Together) Thu, 29 Oct 2009 15:32:59 -0000
Today's Power food: Beans & other Legumes, which are great for helping build muscle, burn fat and regulating digestion.

 
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